Fun class tonight with my young masterchef. We were pleased with our fondant potatoes cooked with garlic and thyme to go with our pork chops cooked in cider with pears. And as for our lemon meringue pies...just perfect!
Last night my young student and I made regional French dishes to start...Soupe au Pistou with Tatre des Allymes and a Caribbean Chocolate Banana cake with Blood Orange Cream to finish. Umm ..delicious.
Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great.
โ Mark Twain
Painting: Winter's Day by Stefan Duncan
Gluten Free mornings at www.lynetteslittlekitchen
Are your efforts only fit for the birds? Come and try for perfection with me on March 8 9.30-1pm or March 15 9.30-1pm. ยฃ45 per session. Coffee and tasters included!
'Millie's Treats' available soon from Just's Pets in Beaminster. Patisserie for dogs.... why not?
Apple, ginger and carrot ...a definite favourite so far.
Order now for Valentine week. Strawberry heart tarts with passion fruit glaze, chocolate orange truffle hearts, Valentine cheesecakes, almond hearts or ginger cake hearts with lime glaze...all Le Vieux Four favourites individual or for 4. Collection Wed 13 and Thurs 14th Feb.
An enjoyable day yesterday teaching 'Patisserie for Beginners' We made basic mixes...easy puff pastry, sweet short pastry, savoury pastry, choux and crรจme patissiรจre. With these we made open apple tart,... https://t.co/Qqs4vNbIqM
Open Studio tomorrow Tuesday 18th Brooklands Studio Beaminster DT63LU Paintings, Prints, Ceramics Books @marion_taylor Allan Green, Moira Baumbach @TheOllerod Mulled Wine and Mince Pies @lynettefisherLV