More shots from the @Lysverket takeover at Golfstrømmen. Flounder crudo, watermelon, chive oil. Baja bluefin o-toro. Maine squid provided by Houston legend PJ Stoops at True Fin Seafood.
Congratulations to Chris Haatuft and @Lysverket on Michelin star award in Norway.
Action shot of Chris cooking Gulf bycatch (barrelfish) at his Houston outpost Golfstrømmen at @posthtx on Saturday night.
Tenk at han her har fått Michelin-stjerne! Gratulerer med den, så jævlig!!!
Hadde Haatuften som gjest på Bodshow i fjor og snakket om Mango-IPA, hustling og Gordon Ramsey! https://t.co/yJsrroEf9C
@Lysverket@Spiseplikt
Det ble hele fire nye stjerner til Norge i år! Hipp hurra for Hot Shop, Schlägergården, @Lysverket og Hyde! I tillegg ble det en "Young Chef Award" til @jimmyoien fra REST, mens Credo fikk en "Welcome and Service Award" - utdelt av Max fra @FerrariTrento! https://t.co/mmlU80FDRL
Our sister restaurant Golfstrømmen is nominated for Houstons best restaurant. Please spend a minute to vote :)
Vote for Houston's Best New Restaurant https://t.co/ql6NRF6pD4 via @culturemap
One of the most exciting - if not the most exciting - concept to open in Houston this year: huperfresh/sustainable seafood market Golfstrømmen by Chef Christopher Haatuft @Spiseplikt@posthtx. Go! #houston