Day 7 of #NINEgella: Beef and Aubergine Fatteh. A great combination of flavours with every layer complementing the other perfectly. The flavours of this dish meld together to form perfect mouthfuls which are devoured quickly. Recipe: https://t.co/FJAA518OxD @Nigella_Lawson
Day 5 of #NINEgella: Oven-cooked Chicken shawarma served with shawarma sauce and Quick Pickles as recommended by @Nigella_Lawson in Simply Nigella. Again, this was an easy and flavourful dish to put together and one of my favourite dishes of the #NINEgella challenge.
Day 4 of #NINEgella: Woke up to the @Nigella_Lawson Forgotten Cookies. Such an easy and delicious meringue recipe - definitely to be remade during #Passover2020. Recipe: https://t.co/xc3sLCMo3G. Dinner was Aubergine Moussaka which converted my brother to an aubergine lover!
Day 3 of #NINEgella: Pasta Allá Genovese, an elaborated pesto pasta which comes together in minutes! I used Gigli pasta instead of spaghetti which was great for holding the sauce. Thank you for the the recipe @Nigella_Lawson! Recipe: https://t.co/ByBO1qHWYG
Day 2 of #NINEgella: Halloumi with Chilli on a bed of rocket. Perfect for a quick dinner that is packed with flavour. Recipe: https://t.co/cNfvBxELJo. For dessert the @Nigella_Lawson Emergency Brownies were quick, easy and a huge crowd pleaser. Recipe: At My Table cookbook.
Cooking my way through #coronavirus since #Quarantine began. For the past 9 days I have been cooking 1-2 @Nigella_Lawson recipes a day for the #NINEgella challenge. Day 1: Linguine with lemon, garlic and thyme mushrooms and baked chocolate chip cookie dough pots - #delicious!