With the rainy season officially here, we learned to cook another: binakol, a relative of the Pinoy favorite tinola with a coconut water base 🥥🍲
What should I learn next? Thinking of another sabaw episode dahil sabaw din talaga tayo lately haha
I’ve always been the tagaubos ng pagkain sa bahay, so learning how to finally cook for myself feels extra special 🥹✨ Having someone patient enough to teach me has honestly been one of the greatest gifts lately. First attempt at sinigang — what should I learn to cook next? 👀
Nilagay ka nga sa acknowledgment, hindi pa buong pangalan mo ginamit.
Mabuti pa mga nasa et al. Sino namang magbabasa ng acknowledgments ng isang journal article?
Lesson learned: huwag basta-basta mag-share ng research-worthy ideas, lalo sa fellow academic. Magugulat ka na lang, nakapag-publish na sila ng paper from your creative juice.
- Quiet kid who finally recites made me say “Bless you” instead na “thank you” tapos tawa na lang kami nang tawa hanggang matapos klase.
When I dismissed the class, she approached me (NV): Kanina pa po ako may sagot, nahihiya lang po ako. Ka-proud.
July is treating me well ☺️
Yesterday’s happy things:
- Colleague asking me “Sir, fresh grad ka ba” is telling me that the baby face card never declines! Tuwang-tuwa si trentahin eh. “Been teaching for a decade na.” To which she responded: “eh parang batchmate lang kita?” ‘Di pa ako loyal sa skincare, ha.
With the rainy season officially here, we learned to cook another: binakol, a relative of the Pinoy favorite tinola with a coconut water base 🥥🍲
What should I learn next? Thinking of another sabaw episode dahil sabaw din talaga tayo lately haha
I’ve always been the tagaubos ng pagkain sa bahay, so learning how to finally cook for myself feels extra special 🥹✨ Having someone patient enough to teach me has honestly been one of the greatest gifts lately. First attempt at sinigang — what should I learn to cook next? 👀
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