Loving Jesus...Alyse, My Kids, Mi Familia, & Mis Amigos. Liking Food & Drink, Grace & Truth, Beans n' Rice, Dancing, Convo, NU Football, CO, CA, etc. Yuh...
@FlyFrontier Can you provide clarity on what to expect when interacting with your service agents? Is the recent video something I need to be prepared for? If so, not good.
The New York Times finally ADMITS the “conspiracy theorists” were right about COVID and that Fauci and the “experts” misled the public.
“Perhaps we were misled on purpose.”
I can’t believe they actually printed this. Here’s what they’re finally admitting:
• Tony Fauci, Francis Collins, and Jeremy Farrar coordinated a media strategy to discredit lab leak discussions. Emails show they worked behind the scenes to smear and silence anyone who questioned the official narrative.
• The Biden administration and intelligence agencies pressured social media platforms like Twitter and Facebook to censor lab leak discussions and label them as “misinformation.”
• Kristian Andersen, Robert Garry, and other scientists knew the truth but covered it up. Behind closed doors, they admitted a lab escape was likely. In public, they dismissed it as a “conspiracy theory.”
• WHO’s Jeremy Farrar got a burner phone to secretly coordinate meetings with Fauci, Collins, and top scientists, ensuring their discussions stayed off the record.
• Kristian Andersen, Robert Garry, and Eddie Holmes strategized how to mislead New York Times reporter Donald McNeil Jr., making sure he didn’t dig too deep into the lab leak theory.
• The infamous Proximal Origin paper, authored by Andersen, Garry, Holmes, Andrew Rambaut, and W. Ian Lipkin, was a coordinated effort to mislead the public. Private Slack messages revealed they believed a lab escape was not only possible but likely—yet they publicly denied it.
• Peter Daszak and EcoHealth Alliance helped cover for the Wuhan Institute of Virology, despite knowing their risky gain-of-function research could have caused the outbreak.
• The Wuhan lab, run by Shi Zhengli (“Bat Woman”), had horrifyingly lax safety protocols—yet they expected the public to believe a leak was impossible.
And now, after years of smearing and slandering the “conspiracy theorists,” The New York Times is quietly admitting the so-called “conspiracy theorists” were right all along.
58 percent of women and 34 percent of men aged 18-34 think that saying "there are only two genders" is a red flag in a partner
The public at large has never been propagandized to believe made up nonsense so rapidly
Reporter: Nearly a million jobs "created" since Kamala took office do not exist.
Raimondo: “I don’t believe it because I’ve never heard Trump say anything truthful.”
Reporter: "It is from the Bureau of Labor."
Raimondo: "I'm not familiar with that."
Let me explain Kamala’s price control scheme:
Grocery stores operate on very thin margins: 1.6% in 2023.
To reduce retail prices, they must get goods at wholesale cheaper from distributors.
In turn, distributors will need to get goods cheaper from manufacturers.
So…
People need to stop overreacting about Kamala’s plan to reduce food inflation, as if it would lead to communism, mass starvation, and the end of America.
I worked in M&A in the food industry. Here’s a step-by-step summary of what would actually happen:
1. The government announces that grocery retailers aren’t allowed to raise prices.
2. Grocery stores, which operate on 1-2% net margins, can’t survive if their suppliers raise prices. So the government announces that food producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t allowed to raise prices.
3. Not all grocery stores are created equal. Stores in lower-income areas make less money than those in higher-income areas, as the former disproportionately sell lower-margin prepackaged foods (“center of the store”) instead of higher-margin fresh products like meat (“perimeter of the store”). Because stores in lower-income areas aren’t able to cover overhead (remember, even if their wholesale costs are fixed, their labor, utilities, insurance, and other operating expenses aren’t fixed… yet), grocery chains start to shut them down. Food deserts in rural areas and in low-income urban areas alike become worse.
4. Meanwhile, margins for food producers are also quickly eroding. Their primary costs (ingredients, energy, and labor) aren’t fixed, and their shrinking gross profits leave less cash flow available to cover overhead, maintain facilities, and reinvest in additional production capacity.
5. Grocery chains, which have finite shelf space, start to repurpose their stores (those they didn’t have to shut down, I should say) to sell more non-price-controlled items—everything from nutrition supplements to kitchenware to apparel—and less price-controlled food products. Your local Kroger or Safeway starts to look and feel more like a Walmart.
6. Food producers stop making products with lower margins. Grocery chain start competing with each other to secure inventory. Since they can’t compete by offering stronger prices (remember, producers aren’t allowed to raise prices here, and, even if they could, grocery chains no longer have the gross profit to bear price increases), they compete on things like payment terms.
7. Small grocery chains start to shut down entirely, or get sold to larger chains like Kroger. In addition to not being able to cover fixed costs, a major reason for this is because they can no longer reliably secure delivery of products, due to producers prioritizing sales to larger customers, which are able to leverage their stronger balance sheets to offer superior payment terms.
8. Smaller food producers—which typically sell via distributors, rather than directly to grocery chains—start to go out of business. Because these producers have an additional step their value chains, and because they have lower volumes over which to spread their fixed costs, their cost structure is inherently disadvantaged compared to major food producers. When grocery stores aren’t able to raise prices, cutting product costs becomes all the more important, and deprioritizing purchases from smaller producers is an easy way to do so.
9. As supply chains break down, lines start to form outside grocery stores every morning. Cities assign police officers to patrol store parking lots, and food producers draft contingency plans to assign armed escorts to delivery trucks.
10. The federal government announces a program to issue block grants for states to purchase and operate shuttered grocery stores. The USDA also seizes closed-down production facilities.
11. The government announces that prices for all key food costs—corn, wheat, cattle, energy, etc.—are also now fixed, to stop “profiteers” from gouging the now-government-operated food industry.
12. Shockingly, the government struggles to operate one of the most complex industries on the planet. The entire food supply chain starts imploding.
13. Communism, mass starvation, and the end of America quickly ensue.
Hey wait a second
After winning the NBA championship last night, Boston Celtics head coach Joe Mazulla did not put on the championship swag everyone else did. Instead he wore this shirt.
“But first… let me thank God.” 👏🏼👏🏼👏🏼👏🏼
New York Magazine (very liberal):
“In fact, no state prosecutor — in New York, or Wyoming, or anywhere — has ever charged federal election laws as a direct or predicate state crime, against anyone, for anything. None. Ever.”
This is largely cultural Christianity, which explains the lack of diversity. The manhood seminars I teach can be taught to boys and men regardless of their cultural context. My content focusses on being a certain type of adult, not hunting, driving a truck, growing beards…