Maestro

Modern Mexican Cuisine Restaurant Bar

[Maestro @maestropasadena]

Because it's #TransformationTuesday, here's a little before and after from 110 Union!
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#maestropasadena #pasadenaeats #pasadena #visitpasadena #transformationtuesday #beforeandafter #restaurant #bigbangtheoryway #onlyinoldpas

[Maestro @maestropasadena]

Behind the bar is where the magic happens. We're prepping for the week ahead and wishing everyone a happy Monday!
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#maestropasadena #pasadenadrinks #cocktails #drinks #bartender #thirsty #la #tequila #mezcal

[Maestro @maestropasadena]

Friday night is almost here and we know you're dreaming of this lamb shank waiting for you at Maestro! Tag a friend who can help you dig in.

[Maestro @maestropasadena]

Mondays are the calm before the storm...call to make your reservation for this week and let our hostess help you choose the perfect table for any occasion!

[Maestro @maestropasadena]

Happy National Cocktail Day! Will you be sipping on a Cazuela at brunch or a margarita with dinner? Tag a friend to come and meet you at Maestro so you can celebrate together.

[Maestro @maestropasadena]

Have you tried our molote? Similar to an empanada, these Oaxacan appetizers are made with black corn masa and filled with huitlacoche, nopales, and roasted corn. Perfect for vegans or vegetarians too!

[Maestro @maestropasadena]

The perfect table for catching up with friends and family while sharing plates of delicious Mexican food. Call ahead to make your reservation for this week or RSVP via Yelp!

[Maestro @maestropasadena]

Tired of having to choose between Avocado Toast and Chilaquiles? At Maestro, you don't have to! Brunch with us today from 11:00AM to 2:00PM.

[Maestro @maestropasadena]

Our server Carlos is ready for the weekend! Get in the spirit and swing by for Happy Hour from 4:00PM to 6:00PM, dinner starting at 5:00PM.

[Maestro @maestropasadena]

Come by this week to try our new duck dish: seared duck breast served with pipian and tamarindo sauces, with a side of roasted romanesco.

[Maestro @maestropasadena]

The Picosita is a classic here at Maestro. If you're curious about mezcal and want to give something new a try, this is the drink for you!

[Maestro @maestropasadena]

The unofficial mascot of Maestro is perfect for a little post-dinner photoshoot by the window! Show our plant friends some love and tag us in your photos.

[Maestro @maestropasadena]

Tired of having to choose between Avocado Toast and Chilaquiles? At Maestro, you don't have to! Brunch with us today from 11:00AM to 2:00PM.

[Maestro @maestropasadena]

Walking into weekend brunch like...

Get your brunch fix today from 11:00AM to 2:00PM!

[Maestro @maestropasadena]

Happy Hour is just around the corner! Swing by the bar from 4:00PM to 6:00PM and have Ivan whip up the perfect drink to get you through the work week.

[Maestro @maestropasadena]

Throwing it back to when @jonathan_madeforchefs took tacos to the next level here at Maestro. We can't wait to see what creations are coming to the table for our Pop Up next Tuesday. Save the date for Feburary 27th!

[Maestro @maestropasadena]

It's time for February's Pop Up! Join us on Tuesday, Feb. 27th to see Chef Jonathan Perez of Macheen in action in the Maestro kitchen. Call now to reserve your spot!

[Maestro @maestropasadena]

Sneak peak at some of our fresh new menu items, feat. this incredible bone-in lamb shank with a roasted chile sauce and Mexican arroz. We can't wait for you to try it! #maestropasadena #pasadenafoodie #pasadenaeats

[Maestro @maestropasadena]

Valentins Day is one week away and we're excited to share our Prix Fixe Menu 70 per person Chef Elenas Four Course with options for Entrees. Call to make reservations! #pasadena #maestropasadena #valentinedinner

[Maestro @maestropasadena]

Join us tonight!!! Skip the takeout and come by to try delicious items from our first monthly Pop Up Residence program, featuring Chef Victor Totoris of Scopa Italian Roots with wine pairings by Kaitlyn Harrah. It’s a great opportunity to support local chefs!! #pasadena #foodie