Maggie Porter

Full time student at Southern Oregon University, Marketing Coordinator, and total nerd.

[Maggie Porter @maggporter541]

#COMM323 has been a blast! I found the most valuable part was the reintroduction to important marketing tactics on Twitter and Insta. It has already helped me in my job! Specifcally the topic of micro-influencers. #FamousLastTweet https://t.co/JnngY1Us4i

[Maggie Porter @maggporter541]

Salt: It may seem like a simple ingredient, but it can make or break a dish! How much do you know about salt and how to use it? Find out by reading #TheFoodCrewBlog's recent spotlight! #COMM323 #salt #cookingtips #cookingathome #cookingwithsalt https://t.co/ZIq4dLqr0u

[Maggie Porter @maggporter541]

Feed me sugar cookies and tell me I’m pretty. I’m only joking about the second part. Seriously tho, feed me sugar cookies. Need a recipe? Try #TheFoodCrewBlog’s. #COMM323 https://t.co/0Tk8BELICA

[Maggie Porter @maggporter541]

I have been craving pizza like mad lately. I've basically exhausted all my usual spots--next time I'm in Medford, I'll have to try Ollie’s Brooklyn Slices. 🤤 Check out #TheFoodCrewBlog's recent review for the pizzeria to discover the local spot! #COMM323 https://t.co/eFu2CZULgy

[Maggie Porter @maggporter541]

Just found this article while doing some homework for #COMM323. Its all about memes and their strange and fascinating place in our global society. You should check it out! https://t.co/9LgNiqs8Qp

[Maggie Porter @maggporter541]

I've been looking for a weekend brunch idea. I think I've just found it. Excited to try these pancakes out tomorrow! #COMM323

[Maggie Porter @maggporter541]

Well, I know what I'm making tonight. You should make it, too! Its this delicious Swedish Meatball recipe from #TheFoodCrewBlog! #COMM323 #Meatballs
https://t.co/K0vvnlDo3P

[Maggie Porter @maggporter541]

Olive oil has so many benefits and uses in the kitchen. But are you choosing the right kind? Check out the latest ingredient spotlight from #TheFoodCrewBlog to find out! #COMM323 #COMM323 #TheFoodCrewBlog #Foodie #oliveoillovers #oliveoiltasting
https://t.co/TlYRzqIHKk

[Maggie Porter @maggporter541]

Craving Italian food that "transcends dining into a gastronomic experience"? Take a look at #TheFoodCrewBlog's recent review of local Medford restaurant, Pomodori. #COMM323 https://t.co/d1RBV87P7c

[Maggie Porter @maggporter541]

#TheFoodCrewBlog is now on Insta and Pinterest! Check out our new pages and stay tuned for more delicious content coming your way. 🤤 #COMM323
https://t.co/VxOke0yITv
https://t.co/35pdRO7jdj

[Maggie Porter @maggporter541]

Finding that perfect dessert to kick off the weekend can be tough. But not to worry, #TheFoodCrewBlog has your back. Try our recipe for Pudding Chomeur, and celebrate the weekend in sweet style. #COMM323 https://t.co/3wUmZ6j0vW

[Maggie Porter @maggporter541]

I cannot stop making this Korean Fried Chicken from @iamafoodblog. It's also inspiration for a collaborative assignment I'm working on, #TheFoodCrewBlog, for my #COMM323 class. Give them a try and experience true mouth watering bliss.
https://t.co/d6DHEGcHvy