@kdrum better way to ask is whether people are choosing jobs that have work-from-home option. I've definitely had that problem when trying to recruit ppl to our 5 day office
@ArthurBoreman@pegobry_en I think what's holding French food back is that nobody wants to eat it anymore. It's fine for what it is but our tastes have evolved
@MatthewAvalos@2ndEly@pegobry_en Mexican food owes a lot to Syrian and Lebanese immigrants, whose influence made it just that much better. Kibis, tacos al pastor, the list goes on