Friends, we have news. We’re opening a tasting room at 127 Middle Street in the Old Port in Portland! Cheers to our friends and @cityportland for the support, we’re thrilled to be be reopening our doors soon!
Join us for tastings inside or out. The vineyard awaits!
For more information busy https://t.co/2yaMYk0dcL or email [email protected] to request a reservation.
#maine#winery
Major Tom was at Thompson's Point to talk about our tours at Cellardoor Winery at the Point. 1,679 Maine Brew Bus tour guests have come through their doors to enjoy their well-made wines during 2018 and 2019. @mainewine#drivingyoutodrinklocal#drinkinmaine#wineswithfriends
In Portland, we have wine for probably one more weekend at our warehouse in the NAPA Alley on P-Street. Details on how this week will operate coming soon to FB, Insta, and https://t.co/2yaMYk0dcL.
Tomorrow, Saturday, we’re slinging $60 cases of wine from our warehouses in both Lincolnville and Portland. For more info on either location visit https://t.co/2yaMYk0dcL!
Spring cleaning!
We’ll have $60 cases of wine available on a first-come, first-serve basis on Saturday from 12:00 - 3:00 pm at 235 Presumpscot Street.
Follow the signs. Keep our neighbor’s driveway's clear. THANK YOU.
FMI: https://t.co/S5MzAEpal4
Friends, we've heard your kind requests for wine, so today, we're pleased to launch curbside pick-up and delivery here in the Midcoast. We will take orders by phone and email. For more details visit https://t.co/2yaMYk0dcL.
The special @WWEPC#SmackDown tonight has us in a meaty mood. Shaved sirloin steak and cheese. One plain, one w. a cranberry apple jalapeño chutney. Washing it down w. @CityPortland’s own @mainewine 2016 “Cantina Rossa” American red wine. How are ya’ll isolating tonight?!
Our First Wine Tour ~ Irene, Jessica, and Nicole were a blast to adventure with! Fat Friar’s, Cellardoor, and Savage Oakes were amazing yesterday! High marks to the meaderies and wineries of Maine, our guests were amazed at the diversity! Here’s to many more tours!
Wednesday! Three bites, three wines, ALL FOR $10. On the menu: lapsang pepper potato chips, harissa pulled chicken with a crunchy blue cheese coleslaw, & chocolate bark sprinkled with coffee rub. Join us from 5-7 pm for “Portland’s best kept secret!”
Friends, a gentle reminder, tickets to many of our upcoming events are starting to dwindle. A little birdie told us there are only ten seats available for Vino al fresco (the dine in the vines experience shown in the video). Tickets available at https://t.co/2yaMYk0dcL!