Susanna Gilbert

Spreading the passion for everything home made. Always keep tasting and come EatWith us!

[Susanna Gilbert @mainlyfood]

It was a good pasta harvest!Homemade makes all the difference.
.
.
.
.
#pasta #fettuccine #fattiincasa #fromscratch #homemade #inmykitchen #cookrealfood #freshpasta #cookathome #eeeats #yvrfood #homecooking… https://t.co/sIx0txGGLQ

[Susanna Gilbert @mainlyfood]

Steamed artichokes. It was all about the just-whisked-up mayo with whole grain mustard and local garlic. Good thing I made a big batch.
.
.
.
.
.
#mayo #fromscratch #cookrealfood #inmykitchen #artichokes #eatlocal… https://t.co/ToTURuaAl2

[Susanna Gilbert @mainlyfood]

It’s taco time! With fond memories of Mazatlán and food tours with flavortellerexperience
Son 2 dishing it up. “Tastes like Mexico...”
.
.
.
.
#tacotime #tacos #inmykitchen #cookathome #foodtravel #mexicanfood… https://t.co/MH38Zf05do

[Susanna Gilbert @mainlyfood]

One day we’ll travel to Japan. For now, we cook and explore the flavours. Japanese vegetable curry.
.
.
.
.
.
#curry #japaneseflavours #japanesecurry #currybowl #inmykitchen #foodcloseup #trysomethingnew… https://t.co/xFfSUw2c5M

[Susanna Gilbert @mainlyfood]

So lovely to have a few people over again. Summer bounty of vegetables in a sweet ratatouille, freshly baked ciabatta to soak it all up. Mustard salmon. Green radicchio salad.
.
.
.
.
.
#onthetable #inmykitchen… https://t.co/JH6GSBJs6Z

[Susanna Gilbert @mainlyfood]

Another take on my favourite niçoise. Grilled ahi tuna with espelette pepper. Purple potatoes, yellow string beens, grape tomatoes, white onion, black olives, soft boiled egg. Whole grain mustard vinaigrette. Paired… https://t.co/es0vDq4eVN

[Susanna Gilbert @mainlyfood]

Merci beaucoup for the “kitchen sink” cookie recipe @davidlebovitz — my sink had no peanuts but extra chocolate and this batch is a treat! Slightly crispy on the edges, chewy to the bite and just a little bit gooey… https://t.co/SfUOVhPRxO

[Susanna Gilbert @mainlyfood]

Turning the oven on in the summer heat may not be the best idea, but with this smoked salmon zucchini quiche as a result, I can handle it. Make ahead and serve with a green salad. Works for dinner, lunch, even… https://t.co/35H7ZauHLY

[Susanna Gilbert @mainlyfood]

Seafood linguine alla famiglia ready for service. It was extra hot in the kitchen yesterday but sunny skies and a beautiful afternoon for a garden wedding. Thanks to @michaelvarga21 for having me help cook. Always a… https://t.co/YNeN4Tu2DY

[Susanna Gilbert @mainlyfood]

House made fettuccine. Pasta from scratch makes the meal.
.
.
.
.
.
#pasta #fromscratch #homemade #fattiincasa #faitmaison #hjemmelaget #cucinaitaliana #fettuccine #freshpasta #yvrfood #vanfoodie #mainlyfood… https://t.co/J44CA2IlQc

[Susanna Gilbert @mainlyfood]

Salt Spring Island mussels. Freshly baked baguettes. Local summer fennel, white onions, wine. And a bit of butter.
.
.
.
.
.
.
#mussels #baguettes #inmykitchen #cookrealfood #cookathome #eatwell #faitmaison… https://t.co/JYMMOP1UZm

[Susanna Gilbert @mainlyfood]

I miss prepping for dinner parties and supper clubs. Olive ascolane — appie for an Italian feast. Castelvetrano olives stuffed with sausage and onions, breaded, and fried. Bite-size heaven.
.
.
.
.
.
#olives… https://t.co/NImlOcmCvQ

[Susanna Gilbert @mainlyfood]

Steak salad with green beans. Simple and delicious.
.
.
.
.
.
.
#steaksalad #saladfordinner #summerfood #inmykitchen #eeeats #vanfoodie #yvrfood #cookathome #eatwell #cookingathome #foodcloseup #mainlyfood https://t.co/3PkeF2iwsR

[Susanna Gilbert @mainlyfood]

Hungry teenager’s portion size. Lasagne hits the spot.
.
.
.
.
.
#lasagne #inmykitchen #foodtravel #instayum #eeeats #foodvideo #yum #yvrfood #vanfoodie #pasta #dinner #mainlyfood https://t.co/HAnqyRpu6r

[Susanna Gilbert @mainlyfood]

Throwback to this time last year having fun cooking in the hops fields of mcmathfarms with these fine folks. Always a blast working with @michaelvarga21 and great to have saturday_night_test_kitchen along as well.… https://t.co/B7MDdVuoBO

[Susanna Gilbert @mainlyfood]

Le cookie. Another tasty recipe from @Maison_EK — chock full with dark chocolate chips, hazelnuts, and walnuts. Crispy on the sides, chewy in the middle. The kind of cookie you could have for dessert. Mmm.… https://t.co/S9iDhLBQZg

[Susanna Gilbert @mainlyfood]

Back in town after some lovely days on Mayne Island reconnecting with a good friend. What a treat to share cabin life by the sea. Un grand merci !
.
.
.
.
.
.
#sommerferie #barndomsminner #islandlife #cheese… https://t.co/P8MEXEl3f6

[Susanna Gilbert @mainlyfood]

Dinner’s ready. Duck breast. Blueberry red wine reduction. Fava beans. Grateful for good friends with cabins kind enough to invite me along to enjoy a summer break. I cook with thanks.
.
.
.
.
.
#dinner #alfresco… https://t.co/25QgXlppRm

[Susanna Gilbert @mainlyfood]

Pesto pizza! With bocconcini and parm, a bit of onion and some mushrooms. Yum!
.
.
.
.
.
#pestopizza #pizza #fattiincasa #homemade #pizzaiolo #cookathome #eatwell #yvrfood #vanfoodie #eeeats #instayummy #foodcloseup… https://t.co/208Uc2wPf1

[Susanna Gilbert @mainlyfood]

Caprese. Refreshing salad for hot summer days.
.
.
.
.
.
#caprese #salad #summersalad #tomatemozzarella #sommersalat #saladfordinner #vacation #foodtravel #cookonvacation #eatwell #mainlyfood #eeeeeats #eatfresh… https://t.co/r8v2kiuoHk