A new study finds that higher brain amyloid-β in combination with lower social engagement in elderly men and women is associated with greater cognitive decline. @medical_xpress @AmJGeriPsych https://t.co/zz16idMexc
Processed foods are a much bigger health problem than we thought. They’ve been linked to disease and overeating. Could our microbiome explain why?
https://t.co/zg37m5YwEb
Our researchers estimate that:
- Scaling up high blood pressure treatment could extend the lives of 39.4 million people
- Cutting sodium intake by 30% could stave off 40 million deaths
- Eliminating trans fat could prevent 14.8 million early deaths
https://t.co/DQ2v0oO1j6
Do you love mushrooms? We do. There are few foods as easy and enjoyable to make. Check out our latest blog on everything you need to know for making savory sautéed mushrooms. https://t.co/r16ZKpvTl4 #healthyeating#HealthyFood#mushrooms#EnjoyIt#TrueMakings
A new study says we all need personalized diets. But experts say the science isn't there yet https://t.co/hLbiZFguHT @TIME#diet#dieting#personalizedmedicine
Historian and Harvard professor Anne Harrington believes that pharmaceutical companies have played an oversized role in determining how mental illness is treated in the United States — leading to a rise in the use of antidepressant drugs.
#MindFixers https://t.co/PJEagwNTfo
Prescription: More Broccoli, Fewer Carbs. How Some Doctors Are Looking To Food To Treat Illness https://t.co/76V1eAbeSR via @commonhealth#healthyeating#healthyfood
More and more parents tell me they want to avoid “chemicals” for their children.
This is chemophobia: An irrational fear of “chemicals” as synthetic ingredients that are all bad for us. It’s causing people to make irrational decisions about diet & health. https://t.co/Lh9rkc4deE