Mallory Ashcraft

Copywriter, food blogger, horse whisperer.

[Mallory Ashcraft @malashcraft]

A Word on Ratings https://t.co/LXozuURqXL

[Mallory Ashcraft @malashcraft]

Toasted Coffee + Kitchen – Toast or Triumph? https://t.co/pTuL0wg4jw

[Mallory Ashcraft @malashcraft]

If you're a fan of the Netflix documentary Chef's Table, you'll be a fan of my latest blog post… https://t.co/LXJNrSndWr

[Mallory Ashcraft @malashcraft]

If you've seen #ChefsTable, you know #BlueHillFarm. Grateful for the work they do! Blog: https://t.co/Yl0wxMa5VM | @bluehillfarm @StoneBarns

[Mallory Ashcraft @malashcraft]

Was the media blindsided because our reporters are nothing like Trump's voters? https://t.co/i2AZSD7Edk via @cjr

[Mallory Ashcraft @malashcraft]

Mesero is Dallas’ Taco Restaurant on Every Corner https://t.co/VJoNrFGcuw

[Mallory Ashcraft @malashcraft]

Knox Henderson’s Hidden Gem(ma) – Dallas https://t.co/cZ9T7zokd9

[Mallory Ashcraft @malashcraft]

The Vegan Cookbook I Swear By https://t.co/YSiA0cG2FN

[Mallory Ashcraft @malashcraft]

Mezze for Days https://t.co/ArvntBPijy

[Mallory Ashcraft @malashcraft]

How to spend a day stuffing your face in Downtown McKinney, TX https://t.co/2SQb0pcZni

[Mallory Ashcraft @malashcraft]

Dallas has The Halal Guys, you guys https://t.co/QidisMRziv

[Mallory Ashcraft @malashcraft]

The breakfast of your dreams is simple goodness at Citizen in cozy Autumn #Seattle https://t.co/0hnd94nV5j

[Mallory Ashcraft @malashcraft]

@sh1tmyboss_says Looks like I'm here before the boss man and I don't even work here #lockedoutofapartment

[Mallory Ashcraft @malashcraft]

Every cold pressed juice generates 4.5 pounds of edible, wasted pulp. I'd rather eat the celery. https://t.co/fT0LPTK2eD

[Mallory Ashcraft @malashcraft]

Craft beer industry single-handedly saves hop farmers https://t.co/IuvNVGboHF

[Mallory Ashcraft @malashcraft]

It's time we treated sugar like the new smoking, because it is. https://t.co/9IIgWiFB06

[Mark Bittman @bittman]

Welcome to Brazil, Where a Food Revolution Is Changing the Way People Eat https://t.co/3QzaH0YAB5

[Mallory Ashcraft @malashcraft]

Seattle Coffee Crawl https://t.co/EEK0lFwjto

[Mallory Ashcraft @malashcraft]

Harvest farm-to-table in downtown #mckinney No. 42 best restaurant in #Dallas https://t.co/GjC47LOiiF

[Mallory Ashcraft @malashcraft]

A lactose intolerant #NYC #food blogger reviews mac n' cheese and #kale ice cream #byCHLOE
@ChloeCoscarelli | https://t.co/X1HKFWSWdM