Researcher at KVA & Stockholm Resilience Centre. PhD Sustainability Science: #AquaticFoods, sustainable food systems & corporate biosphere stewardship 🌏
What does “sustainable seafood” really mean? 🐟
Our study led by @AbiBlandon reveals 4 perspectives across Japan & Sweden:
1. Regulation-focused
2. Eco-centered
3. Industry-driven
4. Community-based
Read more: https://t.co/jE881YnRHw
Vacancy: Research Assistant on food retail engagement for food system transformation
The Royal Swedish Academy of Sciences is hiring a Research Assistant for a project focused on sustainability in food retail.
Applications are due by October 9, 2024.
https://t.co/RaeKmzTciq
🌍 Job Opportunity! 🌱
@ScienceAcad_swe is hiring a Research Assistant for a project on grocery retail engagement (https://t.co/cg6GeRLjkQ)! If you’re passionate about sustainability, research and food systems, this is your chance!
🔗 Apply now: https://t.co/KfnyZc397i
Just in: Dive into insights on assessing environmental impacts of diets! From climate change to natural resource depletion, our new study in @TheLancetPlanet unveils key indicators guiding sustainable food choices. Led by Ylva Ran and w. @Elin_Roos_SE et al.
Maten år 2100 – hur vi kan äta utan att förstöra planeten | - Livet vid 2,5 grader https://t.co/aRZ7ZFD92q Tack för möjligheten att vara med och prata om framtidens mat! Bl.a. om framtidsscenarierna från @MistraFoodFutur utvecklade av @LineGordon m.fl.
Super happy to announce (a bit delayed) that @FormasForsk funds our 10M SEK (€900k) "CAPS – Climate action through product sustainability in the food system" 2023-27! With @PakaHen, Ylva Ran, Max Troell @Elin_Roos_SE@PerserudsPer,
https://t.co/qkyVnxWjge via @sthlmresilience
How can #aquaculture become more sustainable and what ways can governance play a role?
That is the question we sought to explore in a newly published paper (led by @SBPartelow) in Current Opinion in Environmental Sustainability (#COSUST) 1/🧵👇🏽
We call for rebalanced discussion on the roles of livestock in society. Rather than just defending livestock's role, we need to actively seek solutions for its rebalancing. See our correspondence to #DublinDeclaration@naturefood👇@herzon_irina @SYKEint
https://t.co/OcEpZhtxvK
Put blue food on the climate agenda!
Fish, shellfish and algae are an overlooked tool in sustainability efforts, say centre researcher @MalinJonell, @drticklejar at @oceansolutions, and @karly_kelso at @EnvDefenseFund, in Swedish @AHallbarhet.
Learn more https://t.co/Ihlss7PKHA
Hur kan producenter och dagligvaruhandeln samarbeta för fler hållbara produkter på hyllan? ReSus projektet @ScienceAcad_swe och @projektmatlust bjuder in till webbinarium den 1 juni. Registrera dig här https://t.co/DxoOWQI55S Välkommen!
Now hiring 3 PhD students in Sustainability Science to do research on water resilience in the Anthropocene!
Deadline: 24 April 2023. Warmly welcome to apply! https://t.co/PtWXrFod5f
Hur håller vi ögonen på "hållbarhetsbollen" när maten blir dyrare? Ser fram emot att prata om handelns roll när det gäller ett skifte till hållbar mat, 16 mars 08:00-09:00
Påverkas dagligvaruhandelns hållbarhetsambitioner när konsumenten håller hårdare i plånboken? Torsdag den 16 mars klockan 08:00-09:00 bjuder @dagligvaror in till ett webbinarium. Medverkar gör @MalinJonell. @Laninge, @ICAGruppen, @LidlSve och @axfood
https://t.co/5KXJ0cpa5I
For an exploration of how blue food diversity affects the relevance of specific blue food objectives in different contexts, check out this interactive tool: https://t.co/EnUZksoYZr (3/3)
Reminder - postdoc position, deadline to apply Dec. 31st! Come work with me at the @ScienceAcad_swe and @sthlmresilience, truly amazing and stimulating workplaces with wonderful colleagues. Also w.
@Axfoundation & @projektmatlust. https://t.co/Fkk9ft0tTc