You’ll be blushing in no time after a few sips of our Spanish Blush... Tequila, amontillado sherry, suze, cantaloupe, & lime. You + 🥃 = ☺️🥰
The forecast for the whole week looks like prime blushin’ weather... Book your sipping seat at https://t.co/nCIMcdcd4y.
Don’t walk, RUSH, to book your reservation for our Spanish Blush... Tequila, amontillado sherry, suze, cantaloupe, & lime. One of Ricky’s latest creations, and damn is it good 🌼
https://t.co/nCIMcdcd4y
Michelin #BibGourmand baby!! What a way to start the day... Thank you @MichelinGuideUS — it’s an absolute honor! We are so thrilled and proud of our incredible team. Congrats fam! Well deserved ♥️♥️♥️
Celebrate with us tonight! Book your reservation at https://t.co/nCIMcdcd4y.
This new cocktail will have you ✨glowing✨... Agua-Benta // Cachaça, Yuzu Sake, Kiwi, & Lemon. It means “holy water,” as Brazilians refer to Cachaça. Which is fitting, because your first sip is a religious experience.
Book tonight’s dinner at https://t.co/nCIMcdcd4y
With a high of 76° today, staying in for dinner is simply not an option... Sorry not sorry! Go book your reservation now — Mama’s orders.
https://t.co/nCIMcdcd4y 🇪🇸🌞🐚
photo: @miss_newfoody
Date nights over Division... Have yourself a lovely little trip to Spain over dinner, in the heart of Wicker Park 💕 Book your easy-as-can-be getaway at https://t.co/nCIMcdcd4y 🇪🇸✈️
Happy National Spanish Paella Day!! There’s only one way to celebrate... You know what to do 🥘 Book your reservation now at https://t.co/nCIMcdcd4y. #NationalSpanishPaellaDay
All this sunshine is making us thirsty! Who else can’t wait for a cocktail or three tonight? Book your sippin’ seat at https://t.co/nCIMcdcd4y 🍹🍸🥃
photo: @unexploredtastebuds
It’s the weekend... Live a little. Pastry Chef Shannah’s insane desserts, like our Tarta de Santiago, await... Bay Leaf Ice Cream, Blood Orange Caramel, Manchego Cheese Shortbread, & Cream Cheese Mousse.
Prepare to treat yoself at https://t.co/nCIMcdcd4y.