@Jasonsakran Reminds me of this quote from John Currence of the delays Big Bad Breakfast had in City of Charleston: "“It’s taken four times as long as it’s ever taken us anywhere else before,” Currence said one year ago, when the restaurant was still aiming for a Jan. 1, 2019, debut."
Front page today: 10 biz owners said opening a restaurant in Charleston often means navigating a web of regulations that are confusing and sometimes contradict each other. The result is a costly process that can set financial goals back long after opening
https://t.co/yVpBSkKn9G