We are great fans of a classic and even greater fans of the Tarte Tatin! Chef Patron Chris Galvin will be closing our birthday menu with this glorious dessert. https://t.co/rWQo2i44eN
It is with a heavy heart that we have had to close our doors for a third time in 2020, but we remain grateful to all those who have and continue to support us. Our team will continue to greet each day with a smile, until we can wear our smiles to see you again.
A BIG thank you to everyone who has supported us since we re-opened. We cannot wait until we're able to welcome you back into our restaurants. We'll be back together again soon!
Reared on a farm in Devon, the beautiful duck from @AubreyAllen has its own incredible flavour. To bring this out even more, we accompany it with sweet ingredients of turnip, glazed chestnut and blackberry. Enjoy on our new Taste of Autumn menu - book here https://t.co/srKQdeLJbE
Where truffle meets poultry.
This simple looking dish from our A La Carte menu is built from a combination of flavours and textures. Try a new way of enjoying chicken with our barbecue leek, woody cep and seasonal Wiltshire truffles.
Join us for the first of a series of wine dinners on the 24th September. We're promising an intimate dinner of a 5-course meal paired beautifully with wines from the legendary Chateau Musar. Reservation only, call 02072084021 or visit our website to book https://t.co/srKQdeLJbE
Transport yourself to the coastline with a taste of our sweet, delicate Portland Crab. We layer it with juicy heirloom tomatoes and finish with a contrasting crunch from fresh almonds
We're thrilled to be open for service again on Tuesday evening and continue to look forward to welcoming you all for our extended #EatOutToHelpOut offer. Dine with us Tuesday-Wednesday dinner, to enjoy up to £10 off per person. Book your table now https://t.co/rWQo2i44eN
Seasonality and innovation are the driving forces behind our expertly curated menus, and our fillet of grass-fed, dry-aged beef is no exception. Enjoy on Tuesday and Wednesday at dinner, and receive up to £10 off as part of our extended Eat Out to Help Out scheme.
We are now open for dinner on Tuesdays! Take a journey 28 floors high to enjoy the most picturesque view of London. With Eat Out To Help Out at our restaurant extended into September, there's no better time to visit. *Tuesday and Wednesday evening only
White forest, ivoire, tarragon, sour cherry.
Where art and style meet in perfect harmony to create a culinary masterpiece. Celebrate this masterpiece and enjoy up to £10 off food as part of Eat Out to Help Out this September. Available at dinner between Tuesday and Wednesday.