Few things more humbling than volunteering on a small organic farm. Thanks for the hardy kiwi berries, Jade Family Farm. And thanks for taking care of our pollinators and the soil. #soilsteward
@steelwavegarden@giselefetterman@WebstersLives It's tucked into the back of the cafe and stocked with quirk. I once nabbed a pair of turquoise '70s-style snow boots (with heels!) that are my all-time favorite purchase.
Pigs make decent bodyguards—more proof we have so much to learn about the journey our food takes before it arrives on our plates. https://t.co/ef3xARCmNH
Bring on the jam. And the butter. And I may be the only person who eats the real stuff AND the amazing European style vegan butter from @MiyokosCreamery.
★ Just published a new episode of Food Sleuth Radio: Anne Ross, attorney with an advanced degree in Agriculture & Food Law discusses organic integrity and new bioengineered food labels. Listen: https://t.co/elqgQdQmoN
When work and home collide: Our 12-year-old traded her novel for this @Cornucopia_Inst research after @dunkindonuts chocolate milk with #carrageenan nearly ruined her day. https://t.co/aR9Hu4BU8b
@annalappe@anahadoconnor@nytimes@Uber@lyft We hosted some middle schoolers for socially distanced pumpkin carving on our front lawn and much of the conversation focused on these ads.
“All food has a story, and how food is produced has a tremendous impact on the environment and on our health. Sometimes those connections aren’t immediate and direct, and I enjoy connecting those dots.” https://t.co/96KXKGTdWy