Chef Marcos Spaziani

everyone can cook but not everyone can be a CHEF

[Chef Marcos Spaziani @marcosspaziani]

Curry day!!! Thanks to Tuxson family I learn this amazing food years ago in Fiji #curry #fiji #rebel… https://t.co/pwUNxsfa7u

[Chef Marcos Spaziani @marcosspaziani]

Dessert for crew ones every week is not that bad 😉 #rebel #yacht #chef #truecooks #cheflife #chefblog… https://t.co/IDmMVby8IH

[Chef Marcos Spaziani @marcosspaziani]

Yuca ( casaba ) pizza dough!!! Really good #rebel #cheflife #chefsofinstagram #chefblog #florida… https://t.co/RfNIkRSmJu

[Chef Marcos Spaziani @marcosspaziani]

Healthy food always for the crew 💪💪💪🔪🔪🔪 #rebel #chef #truecooks #chefblog #chill #chefsofinstagram… https://t.co/XOxiwlZV7j

[Chef Marcos Spaziani @marcosspaziani]

Finalizing the key lime pie thanks brittnyotto for the pick 😃 #work #summer #northeast #Rebel #true… https://t.co/qwLd7vYmKD

[Chef Marcos Spaziani @marcosspaziani]

Homemade key lime pie with meringue and candy bridge. #Rebel #yacht #chef #chefblog #truecooks… https://t.co/uNbIfTXrwL

[Chef Marcos Spaziani @marcosspaziani]

Some of my crazy trains around the northeast this summer 💪👊 no matters where u are u always can found… https://t.co/fRMTRURvHI

[Chef Marcos Spaziani @marcosspaziani]

Greek salad is always good eh!! #Greece #salad #healthy #foodporn #truecooks #chefblog #fresh… https://t.co/GGXUUW4OWM

[Chef Marcos Spaziani @marcosspaziani]

#purple and #Thai #basil from the #garden of #REBEL LOL always good to have fresh ingredient no… https://t.co/wT0O6lk6kS

[Chef Marcos Spaziani @marcosspaziani]

Dammmm this red velvet was very good and u def can ask!!!!! #REBEL #YACTH #yachtlife #truecooks #chef… https://t.co/ULNHAu8hqF

[Chef Marcos Spaziani @marcosspaziani]

Cooking classes at REBEL very fun night with the kids, best pizza ever. #rebel #yacht #truecooks… https://t.co/GO0O1pV7kA

[Chef Marcos Spaziani @marcosspaziani]

They call me the COOKIE MONSTER #COOKIES #MONSTER https://t.co/WCQdapJqVs

[Chef Marcos Spaziani @marcosspaziani]

Grill cheese with caramelized onions and tomatoes and moms Stromboli #bread #chef #cheflife #passion… https://t.co/sjJaDxEft4

[Chef Marcos Spaziani @marcosspaziani]

Midnight train no excuses no said u can't or u tired just DOOOO ITTTTT #Hard #workout #newport #miami… https://t.co/uFlTOqZvLP

[Chef Marcos Spaziani @marcosspaziani]

Day trip at block island with craigkoker very nice place but just for couple of hours 😜😜😜 #summer… https://t.co/tCroDw2mCw

[Chef Marcos Spaziani @marcosspaziani]

Citrus Marinated lobster tail seared with spicy tomato sorbet with a bed of raw vegetables cilantro… https://t.co/8WBSkkirTr

[Chef Marcos Spaziani @marcosspaziani]

Happy 4 the July to everyone form #NY #rebel #chef #chefblog #cheflife #newyork #hardwork https://t.co/WPqJfpBvn3

[Chef Marcos Spaziani @marcosspaziani]

Grilled peach salad with grapefruit/ orange : tomatoes / micro greens and orange vinaigrette #rebel… https://t.co/MWqSHQzUsh

[Chef Marcos Spaziani @marcosspaziani]

No filter at all thanks to matt_corts photography #manhattan #NY #newyork #cheflife #chef #cook… https://t.co/kQ5ZRWHVgQ

[Chef Marcos Spaziani @marcosspaziani]

Papaya and dry mango with avocado caramelized cayenne pecans green mix and orange vinaigrette #YACHT… https://t.co/jVQfkOQz8a