Marcus Verberne

Head Chef at 67 Pall Mall, private members wine club

[Marcus Verberne @marcusverberne]

And I will need to get yours! Looking forward to check out the recipes! 👍🏼 https://t.co/QKChyjbcX7

[The Curry Guy @TheCurryGuy]

@Vittles @marcusverberne Thank you very much! Hope you enjoy my book and recipes. You just reminded me I need to pick up Marcus' book! 😀

[Marcus Verberne @marcusverberne]

Mate... that's clarity where I come from!!! 😬 https://t.co/lhLLQsr3DL

[Marcus Verberne @marcusverberne]

Yeah baby!!! 😎😎😎👍🏼🌞🔥🌽🍺🍾🍷🍹 https://t.co/j1rNxmFbeR

[Marcus Verberne @marcusverberne]

Nice threads! https://t.co/IfyGIiam7Q

[Marcus Verberne @marcusverberne]

Only the best bloody doughnuts in the universe!!! ☝️ https://t.co/sEonr33Ykh

[Justin Gellatly @Justin_Gellatly]

BOOOOOOOOOOOOOOM! Raspberry & vanilla custard ripple doughnuts! @BreadAhead @boroughmarket… https://t.co/Pid35H3zIe

[Marcus Verberne @marcusverberne]

@KevGrattonchef I couldn't have wished for a more sturdy springboard! Big love!

[Marcus Verberne @marcusverberne]

@KevGrattonchef all the best Kevin! I had no idea... thanks for making my start in London what it was! Much respect. X

[Marcus Verberne @marcusverberne]

@Simonoakley1 only just...

[Marcus Verberne @marcusverberne]

Spring special @67pallmall Gurnard, cockles, scarlet elf cups, wild garlic

[Marcus Verberne @marcusverberne]

@Agatha__Pereira Always a pleasure!

[Marcus Verberne @marcusverberne]

@Agatha__Pereira looks awesome and great choice of pasta! I bet it held the sauce well!

[Marcus Verberne @marcusverberne]

Beautifully serene mate! Wish I was there! London smoke isn't quite the same... https://t.co/9gVC5nnAsp

[Guy Grieve @atlanticgarden0]

Sea-smoke gathers around our Helanda as her engine warms up and we light our stove

[Marcus Verberne @marcusverberne]

Cheers Michele, it's a team effort! https://t.co/UjVvQRHoDI

[Marcus Verberne @marcusverberne]

Cock pheasant, creamed Brussels, wild boar pancetta & chestnuts @67pallmall on the menu tomorrow!!!@ronan_sayburnms

[Marcus Verberne @marcusverberne]

Cheers Richard! https://t.co/nBQ4r5agIr

[Marcus Verberne @marcusverberne]

Can't wait! The menu looks awesome ... https://t.co/Z0QM4edAO7

[Marcus Verberne @marcusverberne]

It was a pleasure! Thank you https://t.co/zefkrEVB9h

[Chateau Biac @ChateauBiac]

Thank you @67pallmall team & @marcusverberne for a perfect #Biac masterclass dinner yesterday! #foodandwine

[Marcus Verberne @marcusverberne]

F&C Friday @67pallmall
Harry Ramsden eat your heart out!

[Marcus Verberne @marcusverberne]

Can't take credit for that one I'm afraid... This one's on Mark Holt! https://t.co/6OR6nDA2HA

[Terry Kandylis @TerryKandylis]

@GavinQuinney New Dish from @marcusverberne shouts for @ChateauBauduc @67pallmall

[Marcus Verberne @marcusverberne]

2012 Crozes Hermitages from Alain Graillot! Yum! https://t.co/ro9SwuREVg