stunning @margra_lamb Barnsley Chop from pure Australian White Lambs. 100% Grass finished. Fat melting point is 28-35 deg C giving exceptional mouthfeel, clarity & flavour. image mark best
We are proud to announce our new ambassador and brand advisor, Chef @markbest. Widely regarded as one of Australia's most respected culinary icons. Margra is thrilled to have Mark on board to introduce our lamb to the world stage. #MargraLamb#australiasfinestlamb#deliciousfat
The first sheep arriving in Australia with the First Fleet in 1788 were intended as a source of meat. The breeds sent from England were better suited to wool production and became the foundation of our wool industry.… https://t.co/K4jeuDh0wc
No pressure. Cooking the world’s best lamb for the Master Vic Puharich vicspremiumqualitymeat @victorchurchill@askthebutcher_ tattykeel margra_lamb @ Vic's Meat https://t.co/uS86Mv6QT5