𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡

Good food doesn’t have to be complicated.
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[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Golden halloumi, juicy orange and crunchy carrot ribbons — 20 minutes is all this salad needs.

Ingredients:
• 2 large oranges
• 1½ tbsp wholegrain mustard
• 1½ tsp honey
• 1 tbsp white wine vinegar
• 3 tbsp rapeseed or olive oil, plus extra for frying
• 2 large carrots
• 225 g halloumi, sliced
• 100 g watercress or baby spinach
• Salt and black pepper

Cut the peel and pith from the oranges and segment them over a bowl so you catch the juice.

Add the mustard, honey, vinegar and olive oil to the orange juice. Season and whisk into a dressing.

Use a vegetable peeler to make long carrot ribbons and toss them gently through the dressing.

Heat a small drizzle of oil in a frying pan and cook the halloumi for a few minutes on each side until deeply golden.

Toss the watercress or spinach with the dressed carrots, divide between plates and top with the orange segments and warm halloumi.

Salty, sweet, fresh and crunchy — a simple combination that really works

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@ValentinaForUSA shouldn’t professional skills and actions matter more than someone’s religion

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@notjerk4kirk this combo is absolutely sending me

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@PopBase black dogs deserve all the love today

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@TheDragonGrill that homemade granola with fresh fruit is such a good way to start Friday

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@jfpbear i’d have a hard time waiting for these to set

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@dtdinners i’d definitely add extra cheese on top of mine

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@_donutninja sourdough brioche cinnamon rolls sound dangerously good

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@keving4747 Good morning Kevin

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@SpoonandSoul this is my kind of Mediterranean dinner

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@XWorldCuisines that lemon and oregano combo sounds perfect

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Juicy chicken, creamy avocado, feta and olives — this is the kind of salad that never feels like a side dish.

Ingredients:
• 1.8 kg roasted chicken, at room temperature
• 2 romaine lettuce hearts
• 4 tomatoes
• 3 spring onions
• 2 ripe avocados
• 3 tbsp lemon juice, plus extra for the avocado
• 200 g feta
• ½ tsp dried oregano
• ½ tsp dried mint
• ½ bunch flat-leaf parsley
• 5 tbsp extra-virgin olive oil
• 2 tbsp Kalamata olives
• Salt and black pepper
• Pitta bread, optional

Pull the chicken meat from the bones and roughly shred it. Chop the romaine, cut the tomatoes into wedges and finely slice the spring onions.

Slice the avocados and squeeze over a little lemon juice. Crumble the feta and toss it with the oregano and mint.

Whisk 3 tbsp lemon juice with the olive oil and season with salt and black pepper.

Combine the chicken, lettuce, tomatoes and spring onions. Add most of the dressing, then gently fold through the avocado.

Finish with the feta, Kalamata olives, parsley and the remaining dressing.

Fresh, salty, creamy and filling enough to be the whole meal

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@Tackle71Wall warm and gooey chocolate always wins

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@EvaLovesDesign i’d definitely add a little extra cream cheese glaze on mine

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@recipesbyclare garlic parmesan and creamy pasta is a combination i’ll never get tired of

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

@Tackle71Wall i’d take mine cold with mustard and pickles

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Sweet prawns, creamy avocado and fresh orange with a chilli-lime dressing — bright, fresh and ready in 10 minutes.

Ingredients:
• 2 oranges
• 1 Little Gem lettuce
• 1 ripe avocado
• 140 g cooked king prawns
• 1 small red onion, finely sliced
• Small bunch of coriander
• 2 tbsp sweet chilli dipping sauce
• Juice of ½ lime
• Black pepper

Cut away the peel and white pith from the oranges, then slice them into rounds.

Separate the lettuce leaves and arrange them between two plates.

Halve, stone and peel the avocado, then slice it and add it to the lettuce. Scatter over the king prawns, orange, red onion and coriander.

Mix the sweet chilli sauce with the lime juice and a little black pepper.

Spoon the dressing over the salad just before serving.

Sweet, citrusy, creamy and just spicy enough — exactly the kind of salad that disappears fast

[Ro Alankar @RoAlankar90]

Tapioca de Ninho com Banana

Ingredientes
1 ovo
2 colheres (sopa) de tapioca
1 banana
1 colher (sopa) de leite em pó

Dica: adicione mel e canela pra ficar ainda mais gostosa.

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Creamy, rich and baked until the centre has just the right wobble — this is cheesecake done properly.

Ingredients:
For the base:
• 250 g digestive biscuits
• 85 g butter, melted

For the filling:
• 900 g full-fat cream cheese
• 250 g golden caster sugar
• 3 tbsp plain flour
• Pinch of salt
• 1 tsp vanilla extract
• Finely grated zest of 1 lemon
• 1½ tsp lemon juice
• 3 large eggs + 1 egg yolk
• 200 ml soured cream

For the topping:
• 200 ml soured cream
• 1 tbsp golden caster sugar
• 2 tsp lemon juice

Heat the oven to 180°C / 350°F (160°C fan).

Crush the biscuits finely, mix with the melted butter and press firmly into the base of a lined springform tin. Bake for 10 minutes, then leave to cool slightly.

Beat the cream cheese until smooth. Add the sugar, flour and salt, then mix in the vanilla, lemon zest and juice. Beat in the eggs and yolk gradually, then mix in the soured cream on low speed.

Pour over the base and bake until the edges are set but the centre still has a gentle wobble. Turn off the oven and leave the cheesecake inside to cool slowly.

Mix the topping ingredients and spread over the cooled cheesecake. Refrigerate for at least 8 hours before slicing.

Dense, creamy and silky — exactly what a New York cheesecake should be

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Oven-baked pork that turns out juicy, golden and surprisingly close to real shashlik
Ingredients:
• 1 kg pork
• 500 ml sparkling mineral water
• Salt, to taste
• Black pepper, to taste
• 1 tsp paprika
• 1 tsp shashlik seasoning
• Tomato juice, enough to coat the meat
For the marinated topping:
• Red onion
• Fresh tomato
• Fresh herbs
• Lemon juice
• Vegetable oil
• Salt and pepper
Place the whole piece of pork in a bowl, pour over the sparkling mineral water and leave for 1 hour.
Remove the meat, cut it into fairly thick pieces and season with salt, black pepper, paprika and shashlik seasoning. Add enough tomato juice to coat the meat well, mix thoroughly and leave to marinate for another 2 hours.
Arrange the pork on a parchment-lined baking tray and bake at 180°C / 350°F for 40–50 minutes, turning the pieces after about 20 minutes. Cook until the pork is browned and safely cooked through.
Meanwhile, combine thinly sliced red onion, chopped tomato and fresh herbs. Add lemon juice, a little vegetable oil, sal

[𝑀𝒶𝓇𝒾𝒶𝓃𝒶 ♡ @marianacooking]

Oven-baked pork that turns out juicy, golden and surprisingly close to real shashlik