Maribel Montalvo

I Love My Two Children 👩👦 GOD is good, With God all things are possible 💜 Con DIOS todas las cosas son posibles 😇

[Melissa Ⓜ️ @Melissa_Bely]

Ni perdón ni olvido.

¡ López Obrador mintió !

Y Claudia Sheinbaum es su cómplice.

La inauguración de la Megafarmacia fue..
¡ UN MONTAJE !

Tomaron medicinas del IMSS y del ISSSTE para engañar que había medicinas.

No le den RT ni FAV porque los de Morena se enojan mucho.

[Paco Almeida @ChefPacoAlmeida]

El viejo y querido budín de mandarinas.
Ese que nunca te va a dejar a gamba.

Receta completa ➡️

[Robert | X @RobertCoavas]

Olvídate del pollo simple y aburrido.

Estos 5 marinados harán que nunca vuelvas a cocinarlo igual.

[Cocina Con Gabby @cocinacongauy0c]

Sopa Toscana con Pasta
INGREDIENTES:
- 200 gr de tocino de puerco en cuadritos 1½ tazas (aprox.)
- 454 gr (1 libra) de salchicha Italiana
- 1/2 cebolla mediana picada
- 1 diente de ajo grande picado o machacado
- 7 tazas de caldo de pollo
- 3 a 4 taz...

[Summer's Savor @summer_food]

💥 Smashed Garlic-Parmesan Potatoes

[Mi Otra Versión @MiOtraVersion85]

Pasta con camarones FÁCIL sin crema 😍😋🫶🏼

Ingredientes:
• 4 cucharadas de aceite de oliva
• 350 g de camarones
• 2 dientes de ajo
• 1/2 pimiento rojo
• 100 g de tomates cherry •
15 g de mantequilla
• Perejil
• Jugo de 1/2 limón
• 250 g de pasta
• 2 cucharones de agua de cocción de la pasta
• Sal
• Pimienta
• Pimentón dulce
• Chile
• Queso Gouda

[Cooking Hub 🧑‍🍳 @CookingHub_]

2 Biscoff desserts that are so worth it.

[CELINA GARZA | RECETAS DELICIOSAS @celinagarza6ztr]

Me urgía un tamal 😅 a veces no solo los caliento antes de ponerlos en el refractario, sino que los tatemo en el comal. Las partes tostaditas y quemaditas quedan…. De película.
Disfrútenlo 🤍✨

Pastel de tamal
Ingredientes:
16 tamales
½ cebolla en medi...

[Heritage Medicine @DrPaiwanFan]

Are you aware of this or it is first time?

[Beatriz Contreras - Recetas @beatrizconte4h7]

ROLLITOS PRIMAVERA🤤🍥🥡
Bien crujientes y deliciosos. Una versión más fácil de hacer.
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[Ricardo De Spirito Balbuena. @elzorrotacneno]

Colágeno

[Pablo Alcalde @HProductiva]

Hay tartas caseras que dejan en ridículo a muchas de vitrina

[Shredhappens @ShredHappens]

💥EGGPLANT BREADWICH

This is another lowcarb bread hack thats ACTUALLY good and one of my favorites.

Makes two servings at 350 calories, 20g protein, and you can add chicken or steak to make the protein more substantial. But honestly, it was just as good without any of those - it gave me some serious Mediterranean food vibes with all these summer flavors.

If you want a low-carb sandwich that hits the spot, this one’s for you. The cheese is actually baked into the eggplant, making a great flatbread like vessel that you can use to make your favorite lowcarb, keto-friendly sandwich. Top it up with whatever you want.

Full recipe below, and you can always comment “BREAD” and I’ll send you my free mini lowcarb breadwhich ebook.

Here’s how to make it (makes 2 servings):

1.Preheat your oven to 400F. Grab 1 large eggplant and thinly slice it using a knife, mandoline or vegetable peeler.

2.Season them with salt, lay the slices on a paper towel and pat them dry after 5 mins.

3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer (1 serving) of shredded cheese (ideally mozzarella) directly on the paper. Lay out your eggplant slices slightly overlapping to form a rectangle. then add another 2 servings of shredded cheese on top.

4.Pop it in the oven for 27-30 mins until the edges are golden and the cheese is crisp. Let it cool slightly.

5.I used 2 tbsp of pesto as the base, added 2oz of thinly sliced fresh mozzarella, a thinly sliced tomato, a handful of arugula, a couple of basil leaves, lots of fresh cracked pepper, and a nice drizzle of balsamic glaze.

6.Carefully roll it up tightly from the bottom, pressing gently as you go to keep everything compact. Then cut into it the middle like a sharp knife, and enjoy.

If you try this, be sure to let me know on SHREDHAPPENS.

ENJOY!
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#lowcarb #lowcarbrecipes #healthyrecipes #keto #mediterraneanfood