Markovan

[Markovan @mark_ovan]

Just posted a photo https://t.co/A0xkjzpJor

[Markovan @mark_ovan]

Just posted a photo https://t.co/afVY3F5AnW

[Markovan @mark_ovan]

Just posted a photo https://t.co/lvMQ7XKrtF

[Markovan @mark_ovan]

Just posted a photo https://t.co/SELzLINI5T

[Markovan @mark_ovan]

Just posted a photo https://t.co/2sdZOcMM8n

[Markovan @mark_ovan]

Just posted a photo https://t.co/pXmGDXMDfS

[Markovan @mark_ovan]

There’s something attractive about train tracks. Wouldn’t you agree? I think it’s because the train was among the first monumental achievements in public transportation. Think about how much freedom it created for… https://t.co/dgFDM1a2RD

[Markovan @mark_ovan]

Our slogan at #KuVida Coffee has been and will continue to be “My Cup Runneth Over”. This well known phrase from the 23rd Psalms is a poetic expression of how good God is. The cup represents our portion in life; the… https://t.co/jPjAYs6pr8

[Markovan @mark_ovan]

As we at KuVida Coffee seek to connect our metroplex through showcasing local landmarks we’d be remiss if we failed to mention Downtown Plano. This historic district is home to boutique shops and restaurants that are… https://t.co/seJ40l5m9x

[Markovan @mark_ovan]

You can find this beautiful gazebo at Haggard Park in Plano Texas. There’s something special about the serenity of being outdoors. One thing the pandemic has taught us is how to embrace simple pleasures, like a… https://t.co/vBDgBs6SBj

[Markovan @mark_ovan]

Now I’m going to give away the most important tip when it comes to pulling off the perfect pour over. You see those bubbles? That’s called blooming. Be sure to allow your coffee to bloom when using a pour over.… https://t.co/rlsMebOasp

[Markovan @mark_ovan]

Once you start using a pour over you’ll never see coffee the same. It really does allow for the most complex flavors to be extracted from a high quality coffee bean. Before I started using a pour over I never knew… https://t.co/uCxYDabMJH

[Markovan @mark_ovan]

Most people will agree to the standard recommendation of 15 grams of coffee grounds for every 8 fluid ounces of water. For me, I like to bump it up to 20 grams of coffee when using the pour over method. It results in… https://t.co/Hbvl6BjHjJ

[Markovan @mark_ovan]

When I’m working from home I like to start my day with a nice pour over. This historic method of brewing coffee began in 1908 with Auguste Melitta Bentz when she was unsatisfied with her percolated coffee maker. Pour… https://t.co/03PIWL3fSf

[Markovan @mark_ovan]

Another shout out to one of our favorite coffee shops. Toasted is now offering cold brew on nitro. This is one of the most amazing #coffee drinks and you are truly missing out if you haven’t tried it. Brewed to… https://t.co/vZPgo5mhLK

[Markovan @mark_ovan]

Here at #KuVida #Coffee we want to highlight some of our favorite #local coffee shops. This one is called Toasted and can be found in #LowerGreenville. The drink you are looking at is a fresh fruit smoothie infused… https://t.co/pzvuW0S0zK

[Markovan @mark_ovan]

We’ve been dreaming of the opportunity to plant a coffee farm and now that dream is coming to pass. Here we are traversing the lands for the very first time. Looking at what will soon become a beautiful garden… https://t.co/mosUOysX6q

[Markovan @mark_ovan]

This is our last stop as we explore what street art Deep Ellum has to offer. I think it is so cool when a municipality commissions a work of art like The Traveling Man. By paying for the design and construction of… https://t.co/h0Ajty65Oh

[Markovan @mark_ovan]

Showing love for our metroplex by jumping on the Dart rail. Each station offers a little taste of what each neighborhood is known for. Being a part of such a diverse metropolitan area gives us the opportunity to… https://t.co/pMRpqu6Tz8

[Markovan @mark_ovan]

Continuing our exploration of Deep Ellum brought us to this seemingly familiar street sculpture. This neighborhood is known for live music and is a haven for up and coming artists. Here we see the same robot figure… https://t.co/izAcIb87z6