Market Table

A seasonal Mediterranean market driven menu by chef Joey Campanaro (little owl) & Mike Price (The Clam). Equipped and available for private bookings.

[Market Table @markettablenyc]

Come celebrate The Year of the Pig 🐷 tomorrow Tuesday 2/5 with our Chinese New Year specials:

Pan Fried Pork Confit & Shiitake #Dumplings with wilted bok choy, ginger and spicy xo sauce 🥟

"Good Fortune"... https://t.co/knd0juaZvs

[Market Table @markettablenyc]

Just in time for #Thanksgiving: Get Chef Mikey Price's #recipe for Roasted Delicata with Apples & Kale in this week's People.

Rather be a guest? Let Mikey do the Thanksgiving cookin'. Book a Thanksgiving reservation today: https://t.co/Tm26gb6Fug

[Market Table @markettablenyc]

Join us in our newly renovated bar room for Happy Hour, a rotation of punches and spritzes celebrating the flavors of the harvest.

Happy Hour: Monday-Friday | 4pm-6pm 🍹

Check out our latest fall menus: https://t.co/rZdhWK46Zx

[Market Table @markettablenyc]

https://t.co/aDt8czL4lD

[Market Table @markettablenyc]

Happy #LaborDay #BabyBackRibs from Indiana. Joins us to celebrate 🎉🎊 #OpenThru ‘til 10pm. #RoseAllDay #FestivePunches #BBQPorkRibs #Roasted #Braised #Grilled #Glazed #LetsGetSpritz #AllDay #WestVillage #BurgersAllDay

[Market Table @markettablenyc]

Joins us to celebrate #LaborDay 🎊🥂#Brunch starts at 10am ‘til 3pm. Our #BarLounge 🍸will be open thru #Dinner. Serving #BurgersAllDay #BBQPorkRibs. #SpecialCocktails🍹 #RoseAllDay⁠ ⁠ #WestVillage #Spritz #FestivePunches Now taking reservations. #SecretNumber (917)3555673.

[Market Table @markettablenyc]

What's David Giuliano's favorite dive bar jukebox jam? Find out our favorite somm's go-to song & drink thanks to The Daily Beast. It would be...it would be so nice. 🎶 https://t.co/AwRqU3cpjk

[Market Table @markettablenyc]

Now accepting reservations for #LaborDay. #SecretNumber 9173555673 #HouseNumber 2122552100 #RoséallDay #SpecialCocktails #Brunch 🥗starts at 10am ‘til 3pm. Our Bar will be open thru #Dinner. Serving delicious #BBQ ribs #BurguersAllDay🍔 Join us & lets celebrate. #WestVillage

[Market Table @markettablenyc]

Let’s celebrate #LaborDay Now accepting reservations. #Brunch 🥙🥐starts at 10:00am ‘til 3pm. Our bar lounge will be open thru #Dinner. Serving #BBQ ribs, festive punches🍹, seasonal cocktails🍸 #RoséallDay 🍷#Secretnumber 9173555673. #Housenumber. 2122552100
#HappyLaborDay.

[Market Table @markettablenyc]

Who doesn’t love a wine holiday? Especially when it lands on a rainy Monday? Celebrate #nationalproseccoday with a bubbly good special 🍾: we’re pouring our signature Ca’Furlan ‘Cuvée… https://t.co/ajmFM0pndx

[Market Table @markettablenyc]

Catch our very own chef Mike Price on NBC's Today Show TODAY 8/13 @ 8:45am EST - he'll be showing us how to make Manhattan-style clam chowder. (Stay tuned for the recipe! 📝)
In front of a different screen 🖥️📱? Watch it LIVE online:... https://t.co/HCGFkoc1uc

[Market Table @markettablenyc]

crispy clam strips + pea shoots + creamy coriander dressing🍴 #summersalad #clamstrips #coriander #peashoots #lunchgoals #eatcolorfully 📷: @jonselvey #foodphotography @ Market Table https://t.co/Cj884A1ZlG

[Market Table @markettablenyc]

We’re back open TONIGHT! 🎉Come raise a glass 🥂 (or two...or three #nojudgments) to our new bar & menu.
Thank you friends, family & neighbors for your patience, we can’t wait to welcome… https://t.co/4vkmrtoSoF

[Market Table @markettablenyc]

https://t.co/unRroSnxDK

[Market Table @markettablenyc]

https://t.co/QzTSU5xjcw

[Market Table @markettablenyc]

Our #HarvestDinner first course is a classic Piedmontese pairing. 🍽: Autumn Mushroom Risotto with fontina & fresh... https://t.co/JOAJePon1h

[Market Table @markettablenyc]

https://t.co/QsgiPxVmGX

[Market Table @markettablenyc]

Already thinkin' about Monday? Us too! Celebrate the arrival of Fall 🍂 and it’s harvest with a… https://t.co/6y5Gn0OpCr

[Market Table @markettablenyc]

Celebrate the arrival of Fall and it’s harvest with a cultivated tasting menu at Market Table! Join us for our... https://t.co/NvcuPj7vCY

[Market Table @markettablenyc]

tagliatelle pasta with braised short ribs, escarole, and parmesan cheese #handmade #freshpasta… https://t.co/gaCsS1bRHe