A perfect plate from Chef @marksingson in Vancouver ๐:
Potato Agnolotti // mushroom cabbage, herbs, parm foam, potato crumb."
Gorgeous, delicious, next level greens! #saltlove ๐๐๐
In our last @TopChefCanada-centric #MoreThanMapleSyrup podcast episode, @followmefoodie and @marksingson give us plenty of behind-the-scenes insight from Sunday's finale episode!
Find us on Apple Podcasts, Stitcher, etc...or listen here: https://t.co/R95FFLCqBM