Just a quick reminder. @lotteclapp's 'big cut' & the generosity of donors have taken her fundraising to just short of £2,000. If you can, please help her smash through that barrier and help @LPTrustUK bring even more joy to children who have lost their hair through illness. ⚫️🔴
I am having a ‘big cut’ for @LPTrustUK 💇🏼♀️
They are an amazing charity who, when a child loses their hair to cancer or another condition, they’ll be there with a free, real hair wig to help restore their confidence and identity.
Please help me to support this charity!
I've spent months encouraging people to get symptoms checked, but without too much explanation.
I'll try to explain which symptoms need attention and why.
So many have cancer right now and don't even know, it's an unfolding disaster. Any help to spread the message is welcome.
@beckylou1984 I just made the BBC Good Food pimped-up version of toad in the hole with leeks, broccoli, mustard and cheese added to your standard TITH recipe. It didn't rise that well but it tasted delish! https://t.co/5l1NhZXiJ1
@boardbuddah@CarrieALightley@BootstrapCook I do this and sometimes add onions, caraway seeds or juniper berries. Especially good with a Savoy cabbage! I like to fry it until it's got crispy brown bits on it 🤤
@WaterlooLadies @Premier15s I've loved visiting you guys for away games over the past 3 seasons - Firwood Waterloo is a fantastic club (and serves better chips than any other Premier 15s side 😂) and I wish everyone there every success going forward! Best of luck, hopefully see you again soon!
I think what I'd really like right now is a cozy British village murder mystery show where Patrick Stewart and Ian McKellen are elderly widower neighbors who bicker a lot about their gardens, and also solve crimes. And there's a super hot grandson who has to drive them around.
@MindCharity is there any way of finding out who collects locally to me (CB23)? I think they might have picked something up of mine that was definitely not for donation while collecting the empty bags I was trying to return to them!
@BootstrapCook I made this when you shared it the other day and it was completely DELISH. I somehow managed to use half the ingredients and come out with enough for four but that's all to the good, we're having it out the freezer tomorrow! 😋
@BootstrapCook Love it - I'd never be brave enough to do this, and you did a great job. Especially enjoyed the *la la la filling the silence with noise* at the end, made me snort 😂 a close-up of the end product would be awesome too once you feel more comfortable with camera/video stuff! 👏👨🍳😊