If discipline became your identity instead of your mood…
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The perfect easy pasta recipe for the summer
Ingredients:
1 Ib spaghetti or thick spaghetti
1/2 Ib green beans, trimmed
1 Ib cherry tomatoes, halved
4 cloves garlic
1 small chili pepper, chopped
Fresh basil
Olive oil
Salt
Pecorino Romano
Instructions:
Bring a large pot of salted water to a boil.
Add the green beans and the spaghetti to the same pot and cook until al dente.
Meanwhile, heat a generous drizzle of extra virgin olive oil in a large pan. Add the garlic, chili pepper, and a few basil leaves.
Cook until fragrant.
Add the cherry tomatoes, season with salt, and cook until they begin to soften.
Transfer the spaghetti and green beans directly to the pan along with a splash of pasta water.
Toss everything together until the sauce lightly coats the pasta.
Turn off the heat and stir in a generous amount of freshly grated Pecorino Romano until creamy.
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