Director of NZ's largest & tastiest culinary festival, Visa Wellington On a Plate & NZ's premier craft beer event, Beervana. #YUM! @WellyOnaPlate @BeervanaNZ
Just to add to the millions of complaints about @AKL_Airport arrival experience….is anyone actually listening at AKL Airport??? Just landed from SIN & have been waiting with the entire plane of passengers for over 20 mins for the bags. You blame the weather…does it never rain??
I almost never tweet but the queue for security @WLGAirport was stupid this morning. What’s the point of having fancy tech @CivilAviationNZ#AvSec if it’s only half operating? Panicked people, late flights, queues backed up into the terminal. Just sort this guys. Travel is back.
A wonderful first @WellyOnaPlate night for me: a guided tour of the Surrealist exhibition at @Te_Papa with curator Lizzie Bisley, a delicious dinner and flamenco guitar amidst Chiharu Shiota’s Web of Time. Bravo @marthamail
As we emerge from the aftermath of #COVID19, what will the role of #food and #wine be in the re-imagination of New Zealand tourism? @tomorrowstouris, @marthamail, and Dr Joanna Fountain discuss the possibilities https://t.co/5N545bW6ds
What role does food tourism play in the re-imagination of New Zealand tourism? Will it be centre stage or on the fringe? @WellyOnaPlate@marthamail
https://t.co/j5ZRNWi0pe
#askatwood Was it hard to write a sequel in a different world & time? When you wrote Handmaid’s Tale many couldn’t believe that the world you describe exists. Now many believe it’s near reality. What challenges did that difference present in writing The Testaments?