Oakdene restaurant

Oakdene Restaurant, Bellarine Peninsula, Geelong, Australia

[Oakdene restaurant @martychef]

Date Change is Monday 11th December Masterclass - https://t.co/8JhH3luYdR

[Oakdene restaurant @martychef]

Peking Duck - King George Whiting - Gin & Tonic Cheesecake Masterclass - https://t.co/6KFQB0uYXc

[Oakdene restaurant @martychef]

Oakdene October Masterclass - https://t.co/5C1tB3la1q

[Oakdene restaurant @martychef]

Did you know we also do private events? If you are looking for a… https://t.co/W1iHiJj5W5

[Oakdene restaurant @martychef]

Masterclass - https://t.co/3fb8X8E4uK
Local Whiting, Duck Massaman, Kaffir Lime Creme Brulee

[Oakdene restaurant @martychef]

Oakdene July Cooking Masterclass - https://t.co/AXHHSFYaos

[Oakdene restaurant @martychef]

Masterclass - https://t.co/8HXCCnsyGY
Parmesan Souffle, Otway Pork Tenderloin, Rhubarb Clafoutis

[Oakdene restaurant @martychef]

Masterclass - https://t.co/IHAvv6eDXc
date change

[Oakdene restaurant @martychef]

House Smoked Trout, Roast Duck & Fig, Ricotta Doughnuts
Masterclass - https://t.co/WNcRx62VGk

[Oakdene restaurant @martychef]

Marty Oakdene Masterclass - https://t.co/sgBEQnWCPp
King Prawns, Christmas Chicken, Blackberry Tart

[Oakdene restaurant @martychef]

Masterclass - https://t.co/W1E7ghqyMZ
Duck in Brique Pastry
Quail, Spiced Cous Cous
Pistachio & Brazil Nut Kulfi

[Oakdene restaurant @martychef]

Monday's Oakdene Masterclass.. great results again, salmon tartare, lamb fillet, strawberry Mille feuille

[Oakdene restaurant @martychef]

Salmon Tartare/ Lamb Fillet/ Strawberry Mille Feuille Masterclass - https://t.co/8YRKPpvuMU

[Oakdene restaurant @martychef]

Oakdene Masterclass - https://t.co/r5tdjL2GgZ
Date changes

[Oakdene restaurant @martychef]

Masterclass - https://t.co/dNiPiUvCjf
Torched Drysdale Cheesecake, Slow Cooked Pork Belly & Turnip, Lemon Syrup Cake!

[Oakdene restaurant @martychef]

Manjimup fresh truffle dinner Thursday and Friday this week....
#oakdenefood #oakdenedeg #pepesaya #localproduce

[Oakdene restaurant @martychef]

Christmas in July roast turkey cranberry sauce roast porterhouse Yorkshire pudding

[Oakdene restaurant @martychef]

Masterclass - https://t.co/yWO3LwsJ65
Class Dates are 18th and 25th July

[Oakdene restaurant @martychef]

Masterclass - https://t.co/ULiV6HNtL3 South Australian Prawns, Local Snapper, Passion fruit Souffle

[Oakdene restaurant @martychef]

Oakdene Marty Masterclass - https://t.co/tYhWKGwRty
Cancellation 2 Spaces Available $110 Each
Monday 20th