Today, I’m stepping in (and putting in the muscle!) to learn the traditional village method of pounding fufu from the best teacher I know—my mom. No machines, just heritage and hard work.
Seasoned by Smoke: Traditional Corn Drying 🌽🔥
In the heart of the kitchen, the fire does more than just cook—it preserves. Hanging our corn above the hearth is the village way of ensuring next year’s food stays dry, smoky, and protected.
#VillageLife#AncientWisdom#Hearth
If you could hit "pause" on the world for 24 hours to change just one thing, what would it be? 👇
What if the chaos isn't a breakdown, but a signal? We keep trying to run on old wiring in a world that’s asking for a total system restart.
Returning to my hometown has been an incredible experience so far, and today’s work is all about laying the groundwork for a successful season.
Thanks for following along as I navigate this new chapter and reconnect with the land!
Day 12: Preparing for Growth | Soil Cultivation
We’ve officially hit Day 12! The transformation of the land is well underway as I spend the day cultivating the soil and getting everything ready for planting.
#HometownJournal#Day12#SoilHealth#PlantingSeason#CountryLiving
Day 10 and feeling more grounded than ever. There’s something so therapeutic about this process. Which part of your daily routine helps you clear your head? Let’s talk in the comments! 👇✨
Starting over from the village has taught me that progress isn't always about speed; sometimes, it’s about the care you put into the smallest tasks. The scent of the soap, the cool water, and the sun-drying finish—it’s all part of the journey back to basics.
#VillageDiaries#St