Raas is an Indian restaurant opening this summer in the heart of Lewes with a focus on Indian cuisine with Asian influences. We are looking for experienced bartenders, servers, bussers, & hostesses for our restaurant. Go to https://t.co/Bg4202ExIn to learn more. #nowhiring
NEW: In the first episode of our new podcast, President @BillClinton speaks with humanitarian @ChefJoseAndres about effectively responding to natural disasters—and how he found his passion in cooking. | Listen: https://t.co/Q6Hqa2lAKK #WhyAmITellingYouThis
Throughout our construction journey, we have had very tight quarters with little room for our construction crew and their equipment.
Thanks to Heirloom for being great and very tolerant neighbors! #ThankYouTuesday
Congratulations to our friends Matthew Kern and Meghan Lee of Heirloom for being invited to the James Beard Foundation House to create a memorable dinner of Delwearean Coastal Delights:
https://t.co/jAKxJPlNYc #jamesbeard#heirloomDE#heirloom#friendlyneighbors
This past year has been crazy. Excited that the finish line is close but first wanted to say thank you for all the well wishes for @RaasLewes. #TimetoCelebrate
Introducing @RaasLewes, the newest Indian restaurant coming to the beaches of Lewes, Delaware. Learn what Raas means to @ChefGyanu and how the past year has influenced the name: https://t.co/WpOagUmBvY #raas#lewes#newrestaurant
Congratulations to the team at @PodPhillyWho on their one year anniversary. Definitely started year 2 on a high note with a great conversation with Michael Solomonov and Steve Cook.
Excited to attend tonight's @PodPhillyWho podcast taping with founders of great Philly food locations like @zahavrestaurant & @FederalDonuts . Looking forward to hearing everyone's story.
A podcast that the team at MHG are talking about is @AliceWaters on @HowIBuiltThis . Take a listen to learn how the farm-to-table revolution was ignited at Chez Panisse. https://t.co/SkQsxVqAKW #podcast#farmtotable
Chhonk . Tadka. Vagar. Oggarane. The same meaning across kitchens throughout India and the world. The idea of chhonk is an aromatic mixture of spices cooked in fat that be used in all types of dishes. Is chhonk in any of your recipes?https://t.co/v3E3WcuHmo