mash&pie

We make really awesome mash! We've been told our pies are ok too!

[mash&pie @mashnpie]

@MuckyPupMurals no probs!

[mash&pie @mashnpie]

@MuckyPupMurals we could well do! We have a project in Leeds that could be ideal for some tagging :-)

[mash&pie @mashnpie]

@MuckyPupMurals our pleasure. Nice work!

[mash&pie @mashnpie]

Glass or two of Chilean carmenere, don't mind if I do. #pie&winematching

[mash&pie @mashnpie]

Heston on Channel 4 cooking mash and pie...... Doctor my eyes!!!!! #twat

[mash&pie @mashnpie]

London bound for Hotelympia next week!! #hidethechequebook

[mash&pie @mashnpie]

Good to hear everyone is safe @CanalMills #closecall

[PIGGIE SMALLS @PIGGIESMALLSYO]

@NorthernStreats @BistroBarnHouse @Las_Paelleras @VWLulabelle @ @mashnpie @GingersComfort yo @dulcimerbar @beatstreetmcr @ChesterFDL #busy

[mash&pie @mashnpie]

https://t.co/UOgYbpkWey

[mash&pie @mashnpie]

I think someone has stolen my line!! #allaboutthemash

[mash&pie @mashnpie]

@FantasticFdFest No problem at all. Contact me on [email protected]. Best regards @ChefBlades1

[mash&pie @mashnpie]

Who's coming for a pie @Kirkstallbridge

[mash&pie @mashnpie]

@Kirkstallbridge we always smell delicious! ;-p

[Kirkstall Bridge Inn @Kirkstallbridge]

@mashnpie are in the house & they smell delicious (the pies do too)
Serving until 9pm, £5.50 for handmade pie and mash #bargain #pie #popup

[mash&pie @mashnpie]

It's been a long day........that would be 12-9, NOT 9-12! @Kirkstallbridge

[mash&pie @mashnpie]

& just in case you think we suffer from "pyopia" we'll be making English rarebit served on muffins as well! @Kirkstallbridge #Englishsavoury

[mash&pie @mashnpie]

We will be popping up @Kirkstallbridge tomorrow 9-12 for a little pie soirée. Here's the menu.

[Kirkstall Bridge Inn @Kirkstallbridge]

FOOD NEWS: in-house menu served 'til 6pm today, Finn the Fisherman 6-9.30pm, @mashnpie 12-9pm tomorrow, roasts on Sunday from 12
#Let'sEat

[mash&pie @mashnpie]

We will also have 2 veggie pies "All The Trimmings" & "The Other Veggie 1" as well as "Surrender Monkey" Bavette, shallot, red wine & garlic