Mas (la grillade)

A French inspired grill serving French/New American farm-to-table cuisine that is prepared by using rustic techniques, such as grilling, smoking, and charring.

[Mas (la grillade) @maslagrillade]

Celebrate Mother's Day at Almanac & Mas (farmhouse), Zagat 2016 http://t.co/GYuEXGmmC3

[Mas (la grillade) @maslagrillade]

Tweet tweet....

[Mas (la grillade) @maslagrillade]

Stay tuned for updates, and please call us at 212.255.1795 with any questions or concerns.

[Mas (la grillade) @maslagrillade]

To all our loyal friends, guests and purveyors -we thank you for your love and support over the last three years.

[Mas (la grillade) @maslagrillade]

Mas (la Grillade) has closed. In its place, we will be opening a new restaurant featuring Chef Galen's seasonal French-inspired cooking.

[NYCBA @NYCNewBiz]

Catch #NYCRestaurantweek while you can! Visit #NYCBA client @maslagrillade http://t.co/555k0GtgW3

[Jana Kern-Mireles @janaruby]

Peach pavlova with sweet corn custard, thyme cream, spiced caramel corn and peach sorbet @maslagrillade #summer

[Mas (la grillade) @maslagrillade]

Restaurant Week is Back! http://t.co/JRgiGQX5is

[Jana Kern-Mireles @janaruby]

New dessert! Blueberry cobbler with milk jam, pickled blueberry granita and lemon verbena ice cream @maslagrillade

[Mas (la grillade) @maslagrillade]

Come in for our 'Fit for a Bun' menu pre- fireworks this Independence Day 12 to 6pm http://t.co/2jpyzQT5DV

[Jana Kern-Mireles @janaruby]

New chef dessert @maslagrillade strawberry consomme with rhubarb sorbet and chamomile granita #vegan #glutenfree

[Mas (la grillade) @maslagrillade]

Wine Courses- Survey Request #constantcontact http://t.co/unbiZyEyZw

[Mas (la grillade) @maslagrillade]

a few seats remaining for Wed beer pairing- 5 courses, 5 beers $75 #Ommegang http://t.co/GgQQqJahEm

[Mas (la grillade) @maslagrillade]

Join us May 21st for an Ommegang Beer Dinner http://t.co/DRJDYjCp5d

[Mas (la grillade) @maslagrillade]

Happy Derby Day- Your Mint Julep Truffles await your celebration after dinner tonight! Courtesy @janaruby

[Mas (la grillade) @maslagrillade]

We are looking for a pastry cook to join our team. Email us your resume [email protected]

[Jana Kern-Mireles @janaruby]

New dessert amuse! Rhubarb consumme, wine poached apples and tarragon. Chef menu @maslagrillade

[Jana Kern-Mireles @janaruby]

New #spring dessert @maslagrillade olive oil cake, poached #rhubarb, lemongrass, ginger ganache and rhubarb sorbet

[Mas (la grillade) @maslagrillade]

Huet Wine Dinner April 17th http://t.co/8uORIwkcrm