Mass Fish House

[Mass Fish House @massfishhouse]

Our featured TALL BOY is the @tgbrews PSEUDO SUE PALE ALE! Leave work, come here, drink this https://t.co/mXODd0aAaL

[Mass Fish House @massfishhouse]

•CONFIT SHRIMP CEVICHE•
citrus shellfish oil, toasted almonds, capers, toast points https://t.co/chMoiWAOHu

[Mass Fish House @massfishhouse]

••THE FREYJA•• Aalborg Taffel Aquavit, grapefruit oleo sacchrum, coconut, cinnamon, lime.
Our Bartender’s choice all week, just $7 during happy hour! https://t.co/1roAvBZBNC

[Mass Fish House @massfishhouse]

🦀🦀🦀🦀🦀🦀🦀 https://t.co/RafGTtT9vF

[Mass Fish House @massfishhouse]

OYSTER SUNDAY!
#frenchkiss #chesapeake #kumamoto #evansbay #massstfishhouse #rawbar https://t.co/rwXYCkLyJO

[Mass Fish House @massfishhouse]

•MANZANA SANGRIA•
Aalborg taffel aqvavit, baked apple, jalapeño, sauvignon blanc

#imbibe #imbibegram #sangria #craftcocktails #cocktailsofinstagram https://t.co/C1V1WQm2Ky

[Mass Fish House @massfishhouse]

This weather is perfect for sparkling rosé! We are pouring two by the glass tonight. Come in and sip on the Henry Varnay sparkling Gamay and the Patrick Bottex Bugey-Cerdon Rouge
#roséallday #newyearnewbubs
#sparklingwinelovers https://t.co/lSMjv0DRtI

[Mass Fish House @massfishhouse]

PORK BELLY TACO IS BACK!
$4 during Happy Hour
#fridayhappyhour #porkbelly #yolitortillera #localingedients #lfkeats #downtownlawrence #youdeserveit https://t.co/DogZAJE6Y5

[Mass Fish House @massfishhouse]

Sparkling Gamay blend from the Cerdon Cru in BUGEY AOC, one of the best kept secrets of France. Grown and developed in small quantities by Patrick and Catherine Bottex and made by the oldest, most hands-off method of sparkling wine production—method ance… https://t.co/Ez9IgW3HVq

[Mass Fish House @massfishhouse]

$1 OYSTERS EVERY FRIDAY 12pm- 6pm!!
We will shuck as many as you can eat 🗡
#oyster #oysterlove #lawrenceshuckingkansas #alldayhappyhour https://t.co/gJfdZdhXWK

[Mass Fish House @massfishhouse]

EVAN’S BAY OYSTERS! AT THE FISH HOUSE WE LOVE ALL SHAPES AND COLORS https://t.co/TQFSZG8F2p

[Mass Fish House @massfishhouse]

PROSECCO ZABAIONE. Champagne jellies, fresh peaches, almond tuile.
#massstreetfishhouse #dessertspecials #drinkyourdessert https://t.co/9q2pkTcdu4

[Mass Fish House @massfishhouse]

https://t.co/cYxkNszqnz

[Mass Fish House @massfishhouse]

WE HAVE KING CRAB, AND THEY ARE GONNA BE YUGE...
#crustaceannation https://t.co/eTaNTuWg24

[Mass Fish House @massfishhouse]

HAPPY HOUR • 12pm-6pm today! $5 wine
$3 beer
$1.5 oysters
$4 fish tacos https://t.co/Z5sLDS4GyV

[Mass Fish House @massfishhouse]

Crab Mac= cold day comfort food #livinthecream #macandcheese #comfortfood #lfkeats #downtownlawrence https://t.co/bF2gioUctj

[Mass Fish House @massfishhouse]

•BUTTER NUT CRAB BISQUE•
blue crab, roasted butternut squash, nutmeg https://t.co/3ptQUUg9dB

[Mass Fish House @massfishhouse]

•KING CRAB IS BACK• @thiesspoon never left
#kingcrab #crustaceannation #crustaceanroyalty #alaskanredkingcrab https://t.co/V8ou08JNyc

[Mass Fish House @massfishhouse]

SUNDAY = $1 off all oysters
Come get em before we run out of your favorite one
#oysters #oystersunday #alldayhappyhour #lfkeats https://t.co/wL20z8qdnh

[Mass Fish House @massfishhouse]

😍😍Manotsuru ‘Countless Visions’ Nigori Sake! A carefully crafted sake from a small brewery in Niigata, Japan, with honeydew melon and ripe cantaloupe aromas. Unfiltered, chilled, sweet and savory, these small bottles would be perfect to share over yo… https://t.co/xlzimbuBkL