MASTER DINING

[email protected] 02 8065 0838 | Dinner Tue-Sat 6pm-10pm | Lunch Fri-Sat 12pm-3pm

[MASTER DINING @masterdining]

Only 9 portions of Sand Crabs for tonight. Get in early! #masterrestaurant #masterdining @red_claw_seafoods

[MASTER DINING @masterdining]

Blue mackerel on tonight! We're pickling them for an hour then searing it over an open flame
#masterrestaurant

[MASTER DINING @masterdining]

Beggar's Chicken project v.2 #masterrestaurant #beggarschicken

[MASTER DINING @masterdining]

Suckling pig San Choy bow for family meal! #masterrestaurant

[MASTER DINING @masterdining]

Amazing Cobia for our new dish - served with mussels, lap cheong and garlic chives.
#masterrestaurant

[MASTER DINING @masterdining]

We've got a few tables left for tonight's service! Book a table for tonight at MASTER, perfect way to end this rainy day. #masterrestaurant

[MASTER DINING @masterdining]

Domaine Sextant, 2013 Bourgogne Rouge-A perfect match to our Kale and Fungus or Peking Pork Jowl!
#masterrestaurant

[MASTER DINING @masterdining]

Scallop silk, XO sauce. Photo from review on @GourmetTweets by Rob Shaw.
#masterrestaurant

[Gourmet Traveller @GourmetTweets]

Love bold dishes and big flavours? Then Master may just be the restaurant for you: https://t.co/9305MZy7V8

[MASTER DINING @masterdining]

For this Friday only, we're giving away free fried chicken with every order!
Lunch hours Fri - Sat // 12pm - 3pm

[MASTER DINING @masterdining]

Website is LIVE! Keep up to date w/ news, menu & wine list! Check it https://t.co/mRktbdUqfD #masterrestaurant

[MASTER DINING @masterdining]

What an amazing line up last night at the champagne and sparkling tasting by @gtWINEmag @mikerism101 !

[MASTER DINING @masterdining]

Master xG ourmet Traveller Wine-champagne & sparkling tasting tonight. Havin a smashing night #masterrestaurant

[the WINE magazine @theWINEmag]

Keen for some fizz, fun & tasty tucker this week, Sydneysiders? Info in image & bookings via https://t.co/YrO1CUhX5z

[MASTER DINING @masterdining]

Playing around with fresh mantis prawns today. Coming soon. #masterrestaurant #mantisprawn

[MASTER DINING @masterdining]

Jean Yves Peron - Limited bottles of this - get it while its hot!
#masterrestaurant #jeanyvesperon #savoie

[MASTER DINING @masterdining]

BOOM! Dan Dan noodles for our weekend lunch this Sat-Sun 12pm-3pm. Pork or mushroom, your choice.
#masterrestaurant

[MASTER DINING @masterdining]

Cheers for the review! @HuonHooke @ggriffins

[MASTER DINING @masterdining]

Looking for passionate chefs to join our team at MASTER! Email your CV [email protected]
#masterrestaurant

[MASTER DINING @masterdining]

Sichuan fried chicken is on!
New opening hours:
Tue-Sat 6-10pm
Sat-Sun 12-3pm lunch(walk in only) #masterrestaurant