matt @matt00157366 - Twitter Profile

🚨 8.4 Million People Studied: COVID mRNA Shots Linked to Massive Turbo Cancer Surge in Just 1 Year – Korean Bombshell the Media Buried! 🚨 They told us they were “safe & effective” yet they remain on the market. Now a 2025 nationwide Korean study just dropped the receipts: COVID vaccination is tied to skyrocketing cancer risks – especially aggressive “turbo” cases. This isn’t theory. It’s cold, hard, peer-reviewed data from national health records. Here are the exact 1-year cancer increases post-vaccination (all statistically significant): • Lung cancer: +53.3% (HR 1.533) • Prostate cancer: +68.7% (HR 1.687) • Thyroid cancer: +35.1% (HR 1.351) • Gastric (stomach): +33.5% (HR 1.335) • Colorectal cancer: +28.3% (HR 1.283) • Breast cancer: +19.7% (HR 1.197) mRNA shots hit lung, breast, colorectal & thyroid the hardest. Heterologous (mixed) schedules spiked thyroid & breast even more. Risks climbed across every age group & both sexes. This is the largest post-vax cancer analysis ever published – and it’s screaming red flags. Why isn’t every news channel running this 24/7? Share before it gets buried again. Tag everyone you know. The data doesn’t lie… but there is plenty of lying going on.

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Red Pill Dispenser

@redpilldispensr

10 months ago

Three meals a day is a Rockefeller psyop. "Our ancestors ate once a day, sometimes three times a week." "And you know what? They thrived. They were lean, sharp, and strong, because the body is designed to function best in fasting." "But you've been programmed. You think skipping breakfast is a crime. You think hunger is an emergency. No, it's power." "Fasting activates cells that act like little soldiers. They march straight to the damage, clean it out, rebuild you stronger." "That's real medicine."

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HustleBitch

@HustleBitch_

9 months ago

🚨 THE SKIN CANCER LIE: WHAT IF IT WAS NEVER THE SUN? According to the man in this video, a 1988 Australian study found something explosive. Two groups of hairless mice were given the same calories and the same UV exposure. As he puts it, “the only difference was the type of fat they ate.” He says the mice eating seed oils, the same oils in most processed foods, “started to develop skin tumors after UV exposure.” At the same time, “the mice eating saturated fat like butter were completely fine. Same UV light but no tumors.” And when researchers switched the protected mice over to seed oils, he says “tumors started showing up.” His summary is blunt: “seed oils plus sun equals tumors.” If this experiment is even partly accurate, then a huge piece of the skin cancer conversation may have been ignored for almost forty years. If this was discovered in 1988, who buried it and why?

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JOKAMRREDPILLZ

@JOKAQARMY1

10 months ago

Twin Towers

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Ivor Cummins

@FatEmperor

10 months ago

Old classic of the real Bill Gates - enjoy, and tell everyone the truth about him!

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Proper Memes 〓〓

@Proper_Memes

10 months ago

@10DowningStreet

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matt @matt00157366

11 months ago

@oppapato @PocketFM_App @SharmaShradha Not paying $2000 for one series or waiting 2 years for my 20 free minutes a day I’m done

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Valerie Anne Smith

@ValerieAnne1970

about 1 year ago

"USDA Approves Double Stranded RNA Genetically Modified Potatoes & Apples." Jeffrey Smith "It Has Been Proven In Peer Reviewed Studies That Double Stranded RNA Reprograms & Silences DNA." "In Spite Of All The Dangerous & Damning Evidence, The USDA Has Allowed It On The Market." The mechanism in food is the same mechanism translated to humans: Arctic apples & Innate potatoes have been genetically modified. This is achieved through a process called RNA interference (RNAi), which 'silences the gene' & enzyme. RNAi literally 'turns off' the genes. RNAi process is where small RNA molecules interfere with gene expression. By introducing a specific RNA sequence, the apples & potatoes own cellular machinery are tricked into destroying the messenger RNA (mRNA) that would normally carry the instructions, thus preventing the enzyme from being made. Prevalence In The Market: Innate potatoes & Arctic apples are so prevalent they are now considered 'high risk.' GMO versions of these crops have become so common in the supply chain that unless a buyer intentionally seeks out non-GMO options, they're probably buying the GMO. Details About Arctic Apples & Varieties In Stores: Okanagan Specialty Fruits used a biotechnology technique called RNA interference to "silence" the gene that controls the PPO enzyme. With the gene silenced, the apple doesn't release the enzyme & the fruit doesn't turn brown. GMO Arctic Apples are currently available in Golden Delicious, Granny Smith & Fuji varieties, with GMO Gala apples in development. Labeling Arctic Apples GMO & Loopholes: Apples are on the USDA's List of Bioengineered Foods, meaning that BE disclosures — which could appear as a logo, written text or a phone number — are required on Arctic Apples sold directly to consumers through grocery stores or online shopping services. It is required yet easily missed when looking at food if all is required is a logo or phone number. There's also a loophole. The BE labeling law does not require disclosures on bioengineered foods sold or served at food service venues & restaurants. Details About Innate Potatoes & Store Varieties: Agrochemical giant Monsanto engineered the 1st generation of GMO potatoes to produce their own insecticide & The US FDA approved J.R. Simplot's GMO version. The White Russet & Russet Burbank are sold in stores, used in packaged potato products & served in restaurants. These 2 varieties, now GMO, were created through genetic engineering technique RNA interference, or RNAi. RNAi artificially interrupts genetic instructions from reaching their destination inside the cell, effectively "silencing" & changing the genes. It's crucial to note that while the discoloration does not occur, the damage still does. One of the scientists behind Simplot's GMO potatoes has expressed his concern over the fact that months old & damaged potatoes will 'appear fresh.' Location In Stores & Lack Of Labeling Laws: Whole potatoes sold in grocery stores carry the name "White Russet & Russet Burbank" with language such as "reduced bruising" & "fewer black spots" displayed on their packaging. Because the USDA's List of Bioengineered (BE) Foods includes GMO potatoes, the bags must carry a disclosure, such as text, a website or phone number, or the BE logo but is often missed when looking at the bag. GMO potatoes processed into other products, such as frozen foods & prepared products that contain potato or potato derivatives (e.g., potato starch, potato flour, dextrose, or instant mashed potatoes) are not required to disclose that the potatoes used are GMO. Restaurants & other food service venues using bioengineered ingredients are not required to disclose that the potatoes are genetically modified thru RNA technology. Current 'High Risk' Crops: Meaning They Are So Prevalent In Stores That Consumers Must Seek Out & Verify Non-GMO Alternatives: Alfalfa Apple Broccoli Brussel sprouts Cabbage Cauliflower Canola Corn Cotton Eggplant Lettuce Mushroom Mustard Oats Orange Papaya Pineapple Potato Soy Sugar Beet Zucchini Yellow summer squash Banana Swiss Chard Flax Hemp Peanuts Peas Rice Rutabaga Squash Sugar cane Tomato Turnip Wheat 👇RNA Meal Changes Honey Bees DNA Genes👇 https://t.co/dchZp7bY0b 👇RNA Fed To Mice Silences DNA Genes👇 https://t.co/fEj3BHL7Pw 👇GMO RNAi Foods Already In The Supply Chain👇 https://t.co/jcLb54Xdri Speaker: Jeffrey Smith, Anti-Gmo Activist Video: @Wellness_Radar