Matt Gunther

Once a cook, always a cook |
Formerly:
Gabriel Kreuther-Sous Chef |
Gramercy Tavern-Sous Chef |
CraftBar-Line Cook

[Matt Gunther @matthewgunther]

Ravioli
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#pasta #supperclub #practicemakesprogress https://t.co/TykGGAJyNn

[Matt Gunther @matthewgunther]

Cranberry Bean Miso
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I started this miso last year on September 24th. It's almost surreal opening the jar and tasting it today. The flavor and aroma is insane. Tons of caramel and soy… https://t.co/KCr3WxjdaM

[Matt Gunther @matthewgunther]

Black Bass | Grains | Summer Squash
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Used local grains a few ways in this dish: toasted grain broth and filled the zucchini blossom with a porridge of cracked rye and spelt.… https://t.co/vYBHfxOYJw

[Matt Gunther @matthewgunther]

Cacio e Pepe
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Another one of my favorite Roman pastas to make at home. I almost always have the ingredients on hand. Again, this one was taught to me by lenaciardullo back in our… https://t.co/9NBsl6uth7

[Matt Gunther @matthewgunther]

This week's bake:
78% Hydration | 10% Wheat | 5% Rye
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Made some really good progress with the crumb this week. Longer bulk as recommended by trevorjaywilson @theperfectloaf bartfeldbread… https://t.co/X5sYwmrVzZ

[Matt Gunther @matthewgunther]

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Carrots | Lemon Verbena | Birds Beak Peppers
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This week we hosted our last ticketed supperclub for a while. Baby G is on the way and we need to focus our attention on a different type… https://t.co/OFRHyNaJc8

[Matt Gunther @matthewgunther]

78% Hydration | 10% Wheat | 5% Rye
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"fool's crumb" ·
" it's not the mark of a well fermented and skillfully handled dough."- trevorjaywilson
Haven't been able to bake the last few… https://t.co/4WzvEwgh46

[Matt Gunther @matthewgunther]

Tonkotsu Ramen
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Ramen night at home. Broth made with the help of ramenover. Seriously the best broth I've ever made. If you like ramen, are curious about ramen and want to make it and… https://t.co/qDTL13nVoL

[Matt Gunther @matthewgunther]

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The squash that wanted to be an avocado
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To the team @bluehillfarm: thank you for an amazing meal last night. The food was inspirational and the hospitality was unforgettable. Amazing.… https://t.co/hLntQQGCq0

[Matt Gunther @matthewgunther]

#tbt
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Agnolotti | Fairytale Eggplant | Pickled Peppers
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Pasta course from the last supper club. Gently inspired by our love of labne and babaganoush. Burned eggplant puree… https://t.co/82ojnEFrxS

[Matt Gunther @matthewgunther]

Tagliatelle | Chantrelles | 1yr Aged Butter
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Thank you so much @fishgamehudson for another amazing meal last night. These Chantrelles were foraged the day we ate them. Probably the best… https://t.co/BDooLcm00N

[Matt Gunther @matthewgunther]

#throwbackthursday
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Duck | Turnip | Apricot
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One more supperclub down. Thanks to everyone who came out and let us feed you! 🙏🏼
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#supperclub #practicemakesprogress https://t.co/8H021I8Wdn

[Matt Gunther @matthewgunther]

I am so fortunate to have some really talented friends. These two bowls from mcginnstagram55 and @bebefedermann cracked during the move to a new apartment.
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Instead of throwing them… https://t.co/U7gXtTnVJj

[Matt Gunther @matthewgunther]

Spaghetti with tomato sauce.
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Tomatoes from phillipsfarmsofnewjersey @NYCGreenmarkets.
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Summer simplicity. So satisfying.
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#pasta #spaghetti #practicemakesprogress https://t.co/XLckqrUANr

[Matt Gunther @matthewgunther]

Agnolotti
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#supperclub #pasta #practicemakesprogress https://t.co/Q1hz9gEaHA

[Matt Gunther @matthewgunther]

Thanks for an swesome meal at the bar ko_ep.
The fried chicken (not hot) and the sourdough crepe were amazing.
(Not pictured: Rib tips, Pork Pie with Foie Gras, Rice with Nori and the… https://t.co/ZdojgEjTXA

[Matt Gunther @matthewgunther]

#throwbackthursday
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Lamb | Sungold Tomatoes | Fennel
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Throwback to this past weeks supperclub. Another birthday party with friends. Thanks for letting us feed you!
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#supperclub… https://t.co/Hb8pP4fYx8

[Matt Gunther @matthewgunther]

This week's bake
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78% Hydration | 10% Wheat | 5% Rye
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Made some progress with the crumb this week but I'll admit this cross section is one slice from center. trevorjaywilson more gentle… https://t.co/cH1msKxCRD

[Matt Gunther @matthewgunther]

Tortelletti Production
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#pasta #handmade #supperclub #practicemakesprogress https://t.co/TJI5V3nuC1

[Matt Gunther @matthewgunther]

#fbf
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Tortelli | Lamb | Rutabaga | Apple
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#flashbackfriday #supperclub #practicemakesprogress https://t.co/6g3TUOz3lf