Matt Marcus

Chef of the farm at brush creek ranch

[Matt Marcus @mattmarcus112]

🐖🥕🧄🌿
🦚🦚🦚 @ Oak Steakhouse Highlands https://t.co/pjx4tR4Fon

[Matt Marcus @mattmarcus112]

🍅🥒🍏 @ The Farm at Brush Creek https://t.co/FFQssuvpvI

[Matt Marcus @mattmarcus112]

chicken
parsnip
corn
whiskey
chocolate
tarragon @ The Farm at Brush Creek https://t.co/k3XLOPmBFH

[Matt Marcus @mattmarcus112]

Just posted a photo @ The Farm at Brush Creek https://t.co/uRaNbB39Dm

[Matt Marcus @mattmarcus112]

tomato agnolotti
eggplant demi
papadum
bolted parsley
pepper relish @ The Farm at Brush Creek https://t.co/t4iqwL37gQ

[Matt Marcus @mattmarcus112]

eggplant over charred @brushcreekdistillery barrel wood and oak
hemp
rice dumplings
saffron and beet
texture of carrots and pea
yuzu aerated silken tofu
simple yet complex in structure
celebrating those around me. https://t.co/Z5i60Nc2Sx

[Matt Marcus @mattmarcus112]

Tater salad @ The Farm at Brush Creek https://t.co/3vWpkTwKnn

[Matt Marcus @mattmarcus112]

from the pass
akaushi carpaccio cured in beet and grains of paradise
sunchoke in variation
harrys bar mayo
cured egg
lemon
📸@nick.leonard @ The Farm at Brush Creek https://t.co/mQlLldsDoK

[Matt Marcus @mattmarcus112]

spring @ The Farm at Brush Creek https://t.co/k2otj5wXzL

[Matt Marcus @mattmarcus112]

1/2 dry aged duck
Fava
cherry bone sauce
alium buds
hung then broken down
confit of the leg in forma
seared fattened duck liver
breast on the flame in cast iron
really good salt @ The Farm at Brush Creek https://t.co/Nyx5RyPSGf

[Matt Marcus @mattmarcus112]

lamb, fennel, chicory, tarragon, Jerusalem artichoke, sauce from bone @ The Farm at Brush Creek https://t.co/Hr79jNRgDO

[Matt Marcus @mattmarcus112]

everything has a soul, if you quiet your mind and open your heart, you can hear it.
#push
#readyforyou @ The Farm at Brush Creek https://t.co/v7lQfAypGZ

[Matt Marcus @mattmarcus112]

monk
greenhouse vegetables
truffle
nage of fumet, tomato water, citrus, herbs, and allium @ The Farm at Brush Creek https://t.co/9Hja0DyUsw

[Matt Marcus @mattmarcus112]

a celebration of tomato
tomato agnolotti (dough and farse)
punched eggplant and burnt cream
pepper relish
Saffron papadum
all the allium buds @ The Farm at Brush Creek https://t.co/FCTbD9pnv0

[Matt Marcus @mattmarcus112]

bang bang @ The Farm at Brush Creek https://t.co/QPfiCAP9GN

[Matt Marcus @mattmarcus112]

"just an old fashioned love song, coming down in three part harmony"
Three dog night
photo by @connorsseurusrex @ The Farm at Brush Creek https://t.co/g0d8MnYDxV

[Matt Marcus @mattmarcus112]

Lamb, Black Garlic, chicory, sunchoke, Kholrhabi bud, blistered fennel, sauce from bones. @ The Farm at Brush Creek https://t.co/fgYgdW2SKg

[Matt Marcus @mattmarcus112]

Just posted a photo @ The Farm at Brush Creek https://t.co/LVx8VWBBGd

[Matt Marcus @mattmarcus112]

Just posted a photo @ The Farm at Brush Creek https://t.co/e3MzOgFI18

[Matt Marcus @mattmarcus112]

Steelhead in a pan the old way
charred baby gem, Pickled beet, borage, citrus, dates, allium, puffed skin, really good butter @ The Farm at Brush Creek https://t.co/CWSv77aItJ