The happy cows at @firstlight.farm thrive on fertile, high-quality pastures. Their constant movement due to rotational grazing creates a natural, symbiotic relationship with the land, encouraging soil health and biodiversity.
Something new is on the grill tonight…In place of the RUSTIC RIBEYE, we will be serving up a RUSTIC NEW YORK STRIP!
This double cut, NY Strip is cooked over the fire, sliced with the fat + a bit more char. Available a la cart or as part of the Rustic NY Strip Dinner for two.
Our Fazzoletti is handmade daily by @uovopasta in their Bologna, Italy kitchen and overnighted to Los Angeles. Braised ragu sits a top the handkerchief style pasta and is topped with aged parmesan. #nationalpastaday
TWO FAVORITES IN ONE GREAT DISH
We took our Maitake mushrooms grilled on the wood fire and tossed them in our house favorite 47 Salad. Available only as part of the Rustic Ribeye Dinner for two. #matūsteak
Here at Matū we celebrate the richness and wholesomeness of exceptional beef! Not only is New Zealand’s @firstlight.farm the best-tasting beef we’ve ever had it is…
+ 100% grass-fed and finished Wagyu
+ Non GMO project certified
+ Certified Humane
+ No Antibi...
Happy Labor Day! In observance of the holiday we are closed today! 👏 to those of you who snagged cheesesteaks to re-heat today!! #matusteak#cheesesteaksbymatū
Picking up some cheesesteaks this weekend?! Head over to our Cheesesteak IG Highlight for a link to our reheating instructions! #Cheesesteaksbymatū#matūsteak
(P.S. You’ll also find a QR code linking to the instructions on each cheesesteak)!
I have eaten @matusteak many times. And I sent @gzchef the other day. He tried the "bar only" cheesesteak. Which I had never had. It is terrific. Hot peppers, assorted rib eye, sirloin and fillet of New Zealand Wagyu, Cooper sharp cheese, a beatiful sesame bun & homemade chips.