Max Shapiro

Partner at Westside Estate Agency | Co-Host of Air Jordan: A Food Podcast | Original Oxalis Underground Fine Dining

[Max Shapiro @maxshapiro83]

Just posted a photo https://t.co/cJSPa5mnrM

[Max Shapiro @maxshapiro83]

Just posted a photo @ Beverly Hills, California https://t.co/NCAZeErd52

[Max Shapiro @maxshapiro83]

Just posted a photo @ Beverly Hills, California https://t.co/vDBxbOleKc

[Max Shapiro @maxshapiro83]

Shunji really is a step above. We did well last night. I need a nap. @ Shunji -Japanese Cuisine- https://t.co/h4xE5b4WP2

[Max Shapiro @maxshapiro83]

Tuna from Spain. 4yr soy. Scallion. Yuzu. Aged butter @ Oxalis https://t.co/dbDLdNW9Sx

[Max Shapiro @maxshapiro83]

Not much is better than great beef cooked over the fire, finished with amazing olive oil and… https://t.co/PF5WV9L1sW

[Max Shapiro @maxshapiro83]

The return of Max hunted quail. Heirloom popcorn. Quail jus made with 81 meursault @ Oxalis https://t.co/yEy9mFqrWW

[Max Shapiro @maxshapiro83]

Under this pine ash and goat milk crisp is elderflower ice cream, smoked date, fried cacao nib,… https://t.co/c1OYdykpqZ

[Max Shapiro @maxshapiro83]

Albacore. Smoked albacore mousse. Salmon katsuobushi @ Oxalis https://t.co/MIaGplVWeK

[Max Shapiro @maxshapiro83]

Risotto alla Milanese w/ wild boar @ Oxalis https://t.co/A6nM6cshf8

[Max Shapiro @maxshapiro83]

Cuttlefish. Chicken fat. Bread crumb. @ Oxalis https://t.co/yEovaJTyKj

[Max Shapiro @maxshapiro83]

Polished and ready to go... then polish again... and again 😢 @ Oxalis https://t.co/FJecyetGWf

[Max Shapiro @maxshapiro83]

NSFW @ Oxalis https://t.co/meQPxGIZAH

[Max Shapiro @maxshapiro83]

Wild boar. Treviso. Sage. Pecorino. @ Oxalis https://t.co/kIVhxOD2Zl

[Max Shapiro @maxshapiro83]

Chilean urchin. Latke soufflé. Blood orange kosho @ Oxalis https://t.co/87Zwc0lq5c

[Max Shapiro @maxshapiro83]

Pressed chicken thighs. Padrón sauce. Matsutake. Jus @ Oxalis https://t.co/pgjGb7VcV7

[Max Shapiro @maxshapiro83]

A5 Miyazaki shoulder. Sauce Perigueux @ Oxalis https://t.co/FkffjK13b7

[Max Shapiro @maxshapiro83]

Tuna. 4 year soy. Aged butter. Yuzu @ Oxalis https://t.co/b74SYosOME

[Max Shapiro @maxshapiro83]

Red prawn. Krug vinegar. Smoked maple. @ Oxalis https://t.co/kv7r2skxpn

[Max Shapiro @maxshapiro83]

Daikon braised in chicken fat. Daikon and chicken fat broth. Rhubarb. @ Oxalis https://t.co/ur6VuzTjgr