Findings from a new paper, co-authored by researchers Dr @eagarratt and Dr @MBArmstrong1, show that lone parents and people with long term health conditions are more likely to be experiencing severe forms of food insecurity.
Read more 👇 https://t.co/zjaVRtEd1m @sheffielduni
Congratulations to the Food and You 2 team on another insightful report. The issue of household food insecurity is not getting any better, reports like this are really important to keeping focus on it.
https://t.co/4tF3VdeLar
Our new Food and You 2 report shows the number of households experiencing food insecurity has reached 25% – the highest level recorded in our flagship survey to date. Food prices continue to be the top food issue of concern amongst consumers.
More info: https://t.co/0ecDDFxioJ
An estimated £65 million worth parsnips are wasted every year in the UK 😱
Here are some tips for keeping them out of the bin 👇
#LoveFoodHateWaste#EatSeasonally
Are you a researcher working on the #health and #environmental#impacts of the #foodsystem with an interest in livestock? In this case, the @LEAP_Oxford 2022 Conference (15th December) call for abstracts at the link below: https://t.co/U29SZxkBiK DUE 30th October 2022:
Looking forward to presenting at today's @foodgov Food For Thought seminar! I'm discussing potential of > production of urban grown food for better health, food security and food system transformation. Also sharing new data on UK consumer acceptance. Recording will be on YouTube.
Super helpful visualisation/tool for those wanting some support with managing a research career.
Certainly will come in handy for me, when I'm feeling a bit floaty, and need some direction!
#ECR#research#phdlife#AcademicTwitter#AcademicChatter
Online now in @jnutritionorg - 'Risk of food insecurity and cardiometabolic health - what can be done?'
Here's a link to the editorial:
https://t.co/uv4Uw4MzRl
I have a limited number of open access links to share. Send me a DM if you'd like to read it but can't access it.
For the first time it’s now possible for assess the full environmental impact of your food shop. Researchers @UniofOxford have developed an algorithm that food companies are already using to make their products more sustainable. https://t.co/drDc1oBeW4
'Ultra-processed foods are fundamentally unsustainable products.'
UPFs are associated with poor health, social outcomes and:
± 30% kcals in diet
± 40% diet related biodiversity loss
± 33% diet-related green-house gases
± 25% water use
#UPF#NutriScore
https://t.co/CXFaVKutNa
Two exciting new #Policy engagement jobs @UniOfYork - full or part-time - supporting staff to have impact from our work https://t.co/NhXlPfWTgP & https://t.co/gMCgGupIxN
Check out this Recording of the Webinar: Sustainable and healthy living environments – How to mobilize citizens’ knowledge? (available until 14.6.2022)
I spoke about #foodPolicy and #CitizenScience
https://t.co/SEZzZ5xp8n
I am so excited to be part of Food Loss and Waste Policy From Theory to Practice Edited By Simone Busetti @S_busetti , Noemi Pace.
My chapter is "Tackling food loss and waste: An overview of policy actions" #foodloss#foodwaste#foodpolicy
https://t.co/DogbX6NBHl
🚨JOB ALERT🚨: we're looking for a post-doc https://t.co/jL50I1tEZw with qualitative methods expertise, to work @MRC_Epid with @martinwhite33 & @HiPNetworkUK (and me!) on our NIHR-funded eval of takeaway exclusion zones around schools https://t.co/ZczWRoPPis
We’re excited to offer a new Food and You 2 research fellowship, where you'll be working on our flagship official statistic survey on consumer behaviours and attitudes to food.
The deadline to apply by has been extended to 3 April: https://t.co/C7yTSQkfD9
#SocialScience