gin distillers, like @graywhalegin@HalftoneSpirits and @HendricksGin are finding briny, earthy flavors in sustainably-harvested seabeds. 🧜♀️ my first-ever piece for @wsj https://t.co/R1nog4QISO
@ConEdison thanks, messaged with someone there, but wasn't able to come up with a fix. apparently i was supposed to call coned while trying to put my kid back to sleep.
Now the Ram Promaster has notoriously bad headlights.
But you can often fix them by using a needle file to clean up the leads meet the bulb.
And as auto expert @mdkrigbaum points out on my work surface, that’s enough savings to buy really fancy damson plum eau de vie.
Friday’s Weather Rating: 9/10
Oh, we’re back in business!! Highs in the lower 60’s, plenty of sunshine and a light breeze. A little chilly this morning and again tonight, but we aren’t complaining. A classic autumn day. The vibes are so good!!
The dizzy feeling you get when thinking about the bizarro notion of a black hole spewing out the shredded remains of a star it had swallowed whole eons earlier . . .
https://t.co/yJvcDXdoLi
Herschel Walker just now: "I've been telling this little story about this bull out in the field with six cows, and three of them are pregnant... so you know he's got something going on"
@tammieetc only good one is at l'ami jean in paris. the secret is it has so many glorious toppings/mix-ins and clouds of whipped cream that you don't even notice it's rice pudding.
Thursday's Weather Rating: 10/10
One year after the worst weather day ever, we are given this gem. Sunny, highs in the 80's, a great northwest breeze and very low dew points. September is here. The vibes are immaculate!!!
Can a Negroni have terroir? Fred Jerbis' slow-food approach to spirits production has earned Fred Cremasco's line of gin, amari and vermouths a cult following among bartenders looking for spirits that express a sense of place. ✍️: @mdkrigbaum https://t.co/6ojNGulbtq