Please RT!
We are seeking for a highly motivated PhD candidate on the subject: "Characterization of molecular and biochemical mechanisms contributing to improved adaptation to (a)biotic stresses, production and quality traits in wheat".
Info: contact me or @FrancescoSEST15
@PrimaProgram encourages all its researchers, farmers and everyone who contributes to #Foodsystems to participate in celebrating the #FacesOfFoodSystems.
👩🌾🧑🌾👩💻🧑💻👩🔬👨🔬
Share your story: https://t.co/mJdnGWcuyg
@FoodSystems
With the new @medwhealth project, the nutritional value of traditional foods in Italy, Turkey, Morocco, Tunisia, Algeria, and Lebanon will be raised by using fortified durum wheat, barley, and lentil.
#ICARDA2021@PrimaProgram
https://t.co/37DZ94NCFV
ICARDA's newly-launched ✨ @medwhealth ✨ project promotes a healthy, nutrient-rich diet across Mediterranean countries to boost the populations' food and nutrition security across the region. 👩🌾
👉Learn more: https://t.co/37DZ94NCFV
@PrimaProgram