Megan Gordon

Food writer, culinary educator, cookbook writer, and mama to Oliver. My book is Whole-Grain Mornings | My business is Marge Granola (@MargeGranola).

[Megan Gordon @megjanegordon]

November's a big month over here - with Oliver's 2nd birthday (!!) around the corner, family… https://t.co/MTxtgbbbeR

[Megan Gordon @megjanegordon]

Excited to partner with #BobsRedMill today to share this Spiced Pear, Cranberry and Marzipan Crumble! https://t.co/ujHNVg67lY #sponsored

[Megan Gordon @megjanegordon]

Talking Southwest Breakfast Bowls with @DrPraegers killer hashbrowns on the blog this morning: https://t.co/pllimvUGyv #BowlBoss #sponsored

[Megan Gordon @megjanegordon]

Sharing Chocolate Cherry Pistachio Breakfast cookies for new parents today on the blog #BobsRedMill #sponsored https://t.co/jpQI21znnW

[Megan Gordon @megjanegordon]

Get weekend-ready with these Black Bean Quinoa Burgers w/ Green Goddess Sauce. https://t.co/NzLorB0Gb0 @MirumAgency #GrillUpStockUp #ad

[Megan Gordon @megjanegordon]

Dreaming of these Vegetarian BLT's with Creamy Avocado Spread, on the blog today! #springintomealtime #sponsored https://t.co/t7bwAGpxSb

[Megan Gordon @megjanegordon]

Sharing a tender Double Chocolate Almond Loaf Cake today using @bobsredmill almond meal. #BRMSpringBaking https://t.co/c7tVRYRjoa

[Megan Gordon @megjanegordon]

Excited to share this soft and chewy granola bar recipe I developed in partnership with @BobsRedMill https://t.co/6l5Nbcf5LV #BRMNewYear

[Megan Gordon @megjanegordon]

We're hosting Christmas dinner for the first time this year and leaving on an early morning… https://t.co/k8jlSe8Cf1

[Megan Gordon @megjanegordon]

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[Megan Gordon @megjanegordon]

Partnering with @BACHRESCUE this a.m. to talk about beating holiday stress + a Coconog recipe #ad #stressless https://t.co/Lu13xodzJW

[Megan Gordon @megjanegordon]

Back to cooking today w/ @methodhome to bring you this Butternut Squash Chili https://t.co/Lu13xodzJW #fearnomess #styledbymethod #sponsored

[Megan Gordon @megjanegordon]

Finally! Sharing these Pumpkin Muffins with Pepita Streusel on the blog this morning. Made with… https://t.co/4pLA9vpa6X

[Megan Gordon @megjanegordon]

It's starting to feel like fall so I partnered with @Stemilt to create this Farro, Honeyed Apple and Herb salad #sp https://t.co/wBCNXZZub1

[Megan Gordon @megjanegordon]

Stepping out of my comfort zone on the blog this morning and frying up these polenta-crusted… https://t.co/bCIa3XKV7d

[Megan Gordon @megjanegordon]

New post this afternoon to help usher in August (!!): No-Fuss Hot Fudge Sauce. A few weeks ago,… https://t.co/DIdOnRm0oV

[Megan Gordon @megjanegordon]

That Raspberry Rhubarb crisp I snuck for breakfast last week is up on the blog this morning.… https://t.co/n9rBjUA0q8

[Megan Gordon @megjanegordon]

New post for this weekend's "baking" plans: Hippie Crispy Bars from food52 Baking Book. Imagine… https://t.co/VGtJjrkNiH

[Megan Gordon @megjanegordon]

Those waffles are up on the blog this morning! Everyday Whole Wheat Waffles with Blueberry… https://t.co/wHae5B5ZMu

[Megan Gordon @megjanegordon]

What to eat when it's warm and sunny yet all the spring produce hasn't really hit the market… https://t.co/7RaV2kOTsb