Melissa Chen

[Melissa Chen @melissachen]

@SudsNYC Same, such a fun time!! And let me know next time you are in the Bay Area for an epic meal!

[Melissa Chen @melissachen]

@variousfruits How many times have you gone and ordered the entire @BarleySwine menu? Because lol at "3 dishes per person" #18courses

[Melissa Chen @melissachen]

@variousfruits There better be lots of pigs blood, BBQsmoke covered walls & doughnuts waiting for me. Are shucking knives allowed on planes?

[Melissa Chen @melissachen]

11.5lbs of this greatness going down right now. http://t.co/4jfia4El

[humphryslocombe @humphryslocombe]

New Flavor Alert! Chèvre Fig ice cream - its real and it's available right now.

[Melissa Chen @melissachen]

Basically 3 of the best things in this world: onigiri+korean bbq+burger = @KojaKitchen. My favorite food truck in front of the office today!

[Melissa Chen @melissachen]

@variousfruits Foie-ccupy Brandon's belly broke out into the streets of the city

[Melissa Chen @melissachen]

@variousfruits Waiting for a 20-course SF sequel to happen this August: http://t.co/bGy1ScwL, http://t.co/pvM5fPSr and http://t.co/NJmdANwf

[Melissa Chen @melissachen]

My mom just bought this whole prosciutto leg that I sent to her mostly as a joke #whereigetitfrom #letthefeastingbegin http://t.co/4VYtIqAH

[Melissa Chen @melissachen]

43 skewers later...you're probably overdoing it if you're taking home leftovers from an izakaya. http://t.co/pJUNTcUE

[Melissa Chen @melissachen]

Decided to catch up on sleep instead of go to CrossFit this morning..ended up doing the entire WOD in my dream. It's been a strange morning.

[Melissa Chen @melissachen]

I feel like I'm waiting in line for brunch at Brenda's or something all over again. #BayBridgeFail #2HourCommute

[Melissa Chen @melissachen]

My dad e-mailed me this picture of his BBQ to convince me to come home, and I think it's working.

[Anthony Bourdain @Bourdain]

Taiwanese beef noodle . Also water spinach with garlic.

[Melissa Chen @melissachen]

@sarahINitalia I love you.

[Melissa Chen @melissachen]

No Reservations Taipei going down right now? My life is complete. RT @Bourdain

[Melissa Chen @melissachen]

En route to @craftsmanwolves, laughing at the aspirational $10 monthly budget I set for my Snacks & Desserts category on Mint

[Melissa Chen @melissachen]

Bittersweet and tasty farewell to foie @TxokoSF Wednesday night http://t.co/sPqZMN72

[Craftsman and Wolves @craftsmanwolves]

is that a challenge?@thedapperdiner: @amybcleary MT The levain is great. Sadly, no giant ostrich egg baked inside of them.