New (to me) macaron coloring technique!
Last night I wanted to make French macarons. I had some blackberry buttercream in the fridge that my daughter had made earlier in the week, so I started my flavor process… https://t.co/sHWTbBT7fl
Wellness Wednesday
I’ve been up doing the things and feeding the kids. Now I’m going to take 20 minutes to sip on a vanilla almond iced tea latte and browse this beautiful volume full of wishes and dreams and… https://t.co/uWnKRRv0Lv
Sunday Dessert:
Salted Caramel Apple Pie Bars
This is a slightly adapted recipe by sallysbakeblog
I don’t like the dry method for making caramel that is in the recipe, so I just made my own salted bourbon caramel… https://t.co/smg9JjqGRE
Peach Orange Julius
Those sliced peaches I froze the other day just got their debut as side kicks in our morning Orange Julius show. 🍊🍑❤️
How many of you had an Orange Julius every time you went to the mall in the… https://t.co/F3YTDoaJ5h
Wellness Wednesday: Freezing Peaches
I may have gone a little overboard with my peach purchases last week. My family was not able to eat all the peaches at their peak of awesomeness.
My solution when I over… https://t.co/EnZx5L9Xkw
Peach 🍑 Pavlova
A pavlova is a meringue based dessert named after the famous Russian ballerina, Anna Pavlova. It’s usually a meringue base topped with whipped cream and fresh fruit.
To make the meringue base, I… https://t.co/tXfb1kHvL9
Do you glaze your fresh fruit when making fruit pizza, tarts or when adding as decoration for cakes and cupcakes?
Glaze gives your fruit a little shine and keeps the fruit from drying out or turning brown.
The… https://t.co/9Br88DMeRL
How about a #whiskeywednesday instead of a wellness Wednesday this week? 😯
On our stop in Deadwood, SD, we discovered deadwooddistillingcompany and their selections of flavored whiskeys and moonshine.
Did I… https://t.co/r7bEWFrHWR
Tripping pandemic Style: Part 2
How did we manage nine overnight stays safely? Well, lots of Lysol, Clorox wipes, planning, and location, location, location!
Click the link in my bio to see the full post about… https://t.co/IspPTiXOmn
Tripping Pandemic Style
Part 1
I have taken a bit of a break from posting regularly as I went on a road trip with my family. I didn’t realize how much we needed a change of scenery until we had one.
Safety was of… https://t.co/eKSRqi38JD
Get S’more wild
Never be afraid to change up or flavorize your “Graham,” chocolate, or marshmallow (as I have so cleverly done here).
My older sister is a flavored marshmallow whiz, and I am getting comfortable in… https://t.co/chhnHTTQ2w
Happy National Chocolate Chip Cookie Day!
#nopainnogain
I totally burnt my mouth on a molten chocolate chip because I couldn’t resist biting into one of these cookies before they were safely cooled. WORTH IT!
How… https://t.co/uxUmw6JgOs
DIY Snack Mix Recipe
The best thing about making your own is you can put anything you like into it, and leave out anything that’s not your your jam.
The kids tailored this mix requesting goldfish and cashews be… https://t.co/hld9WJAS9X
Who are all my Harry Potter peeps?
Like this post and share your favorite book (or movie) in the comments.
My favorite book in the series is “The Prisoner of Azkaban”
My favorite movie was the #8 “The Deathly… https://t.co/QbEYRd3VZD
Get It Done Socks
Aka: Compression Socks
I wear these non-medical grade compression socks to support my feet and legs on days when I know I am going to max them out. As many of you know; sometimes I am unwilling to… https://t.co/p5jTcPWvvl
Several folks have asked for a mask video and I finally managed it.
If you would like to know how to make a DIY adjustable mask, check out the tutorial on my Meltedkc YouTube channel.
I will work on a blog post… https://t.co/ILenvBrt7U
Spumoni Macarons
A crisp and chewy pistachio flour shell filled with smooth bing cherry buttercream and rich chocolate ganache.
This was a fun- and highly successful experiment in the kitchen.
I was able to use… https://t.co/F2nDeeWyKg
STOP 🛑 FLAVOR TIME!
That was in my head as “Hammer Time”. If you didn’t get it....that’s Ok, you are probably just young and really cool.
I have been dancing around my kitchen all excited about these @amoretti… https://t.co/blrRKX70XT