Spring is the perfect time for all things delightfully strange and strangely delicious! Ginseng Oolong is one of our newest teas - it's a mildly oxidized oolong from Fujian that has been carefully rolled and dusted with a healthful dose of Asian ginseng powder. Link in bio!
We’ve got to make room for new teas so we’re selling off a few spring teas with a 20% discount! Now through the end of February, use the code SPRINGTHINGS22 to get 20% off of Mei Shan, Huang Shan Mao Feng, Lingering Clouds, & White Wild Tea Buds. Link in bio!
Savoring the last few bits of the Super Grade: Bai Mu Dan employee stash. We'll be sad to see this one go. There are only a few bags left online! Lin in bio!
Enjoying a period of calm between the holiday madness with some Yunnan: Purple Twists. Its amber liquor is light and sweet, with flavors of ripe plums, muscat grapes, and cantaloupe - perfect for some rest and relaxation. Link in bio!
We're getting low on this bright and sweet Darjeeling 1st Flush from the Risheehat Estate! Now's your last chance to restock before this lots gone for good. • Link in bio!
Sun kissed! Sitting in the warm glow of of a window sipping on some delicious Taiwanese black tea - Three Gorges: San Xia Mi Xiang. Is there a better feeling than this? • Link in bio!
Something very special for you, we know you deserve it! Fujian Honey Orchid & Golden Tribute - so special we don't even have enough to sell online - so get into the shop and get your hands on these! MEM Tea - 196 Elm St. Davis Square - N. Cambridge, MA
Hot! ICED! Good with dairy and sugar! Yunnan: Dian Hong has it all - a classic Chinese black tea with the versatility of an English Breakfast - double win! Link in Bio!
THE DAVIS SQUARE SHOP IS OPEN AGAIN! We are not offering in-person tasting like we used to and the format has changed a little, but you can come in, browse, and chat with our experts! Wednesday - Friday 11AM - 6PM and Saturday from 11AM - 4PM. Masks are still required.
Darjeeling Autumnal Flush is and often overlooked treat from the world renowned tea growing farms in Darjeeling. This leaf from the Sungma Estate is sweet and nutty, and unlike any other - definitely worth a taste if you're looking to broaden your tea horizons. Link in bio.