meringues

[TeamDT @StNicksDT]

Eid Mubarak to our Muslim families and friends.
Enjoy the celebrations @meringuesandi @ACADEMYSTNICKS @AllSaintsColl

[TeamDT @StNicksDT]

Pick up a copy of educate magazine to see food editor Freddie featured ... more exciting interviews to come @meringuesandi @ACADEMYSTNICKS @AllSaintsColl

[TeamDT @StNicksDT]

We can’t quite believe what we are about to say but our next interview by Freddie for the school newsletter will be global designer - Abigail https://t.co/f1bqXODSNx Thank you Abigail for doing the interview. https://t.co/ZwvoiEZbUy @ACADEMYSTNICKS @meringuesandi @AllSaintsColl

[TeamDT @StNicksDT]

Jewellery making in d/t Design competition - closing date on Sunday @alexmonroe @ACADEMYSTNICKS you are all welcome back to the workshop when we are back in school to make some jewellery inspired by the works of @alexmonroe.

[TeamDT @StNicksDT]

Pretty sandwich ideas for a garden or indoor picnic 🧺@ACADEMYSTNICKS @meringuesandi @AllSaintsColl

[TeamDT @StNicksDT]

Lily May has completed the baked bean challenge - who would have thought a humble tin of beans could be made into something so attractive? - well done Lily May @ACADEMYSTNICKS @AllSaintsColl @meringuesandi

[TeamDT @StNicksDT]

Street Food Asia is absolutely fantastic, if you have Netflix and you are interested in something food related watch this series. @ACADEMYSTNICKS @meringuesandi @AllSaintsColl

[TeamDT @StNicksDT]

Great news coming up in this weeks school newsletter.Freddie Griffiths has had the pleasure of interviewing a Premiership LFC player. “food on lockdown and my ambition as a footballer”.It makes for a great read but who is the player ? @ACADEMYSTNICKS @AllSaintsColl @meringuesandi

[TeamDT @StNicksDT]

Hello everyone. All your work is on classcharts for this week. The work and the messages we have received so far has made us smile so keep them coming in. Please send us a hello message and let us know how you are. [email protected] [email protected] @ACADEMYSTNICKS @AllSaintsColl

[TeamDT @StNicksDT]

Excellent work by Chaneau blakeman in year 8 who has produced a lovely range of logos for her new menu. @meringuesandi @ACADEMYSTNICKS

[TeamDT @StNicksDT]

Exciting interview coming up with with year 9 gcse food editor Freddie Griffiths and wreckfish Bristro head chef and head of front of house - Ryan howarth and Marcella piret @WreckfishBistro @AllSaintsColl @ACADEMYSTNICKS @meringuesandi

[TeamDT @StNicksDT]

Bailey Huelin in year 7 designed and made a great phone holder by reusing a cereal box. Well done Bailey. What can you make using recycled materials at home? @ACADEMYSTNICKS @meringuesandi

[TeamDT @StNicksDT]

A few design technology supplies going to a local paramedic crew!
Thanks Mrs Lawson for sorting and thanks to all NHS staff for everything you are doing to keep us safe..@meringuesandi @ACADEMYSTNICKS @AllSaintsColl

[TeamDT @StNicksDT]

The brilliant Axel Scheffler has produced a book about Covid-19 Coronavirus just for children - and it's available as a FREE download.
Please share so it's available to every family. @meringuesandi @ACADEMYSTNICKS https://t.co/QgREaVFMLT

[Magic Breakfast @magic_breakfast]

@ACADEMYSTNICKS Well done team @ACADEMYSTNICKS #KeepingBreakfastGoing

[TeamDT @StNicksDT]

Lily May Carney in year 7 has been busy making some delicious cakes. Keep the photos coming in everyone. @meringuesandi @ACADEMYSTNICKS

[TeamDT @StNicksDT]

Students of ASN BBC Bitesize will be posting daily lessons from Monday 20th April. @meringuesandi @ACADEMYSTNICKS @bbcbitesize

[TeamDT @StNicksDT]

Excited to announce cenaria from year 9 has sent off her junior bake off application . We wish her the best of luck for it - excited to see what happens next !! 🍀#astncooks @ACADEMYSTNICKS @meringuesandi

[TeamDT @StNicksDT]

Dieticians response to COVID - 19 https://t.co/U8VLx30vh8 @ACADEMYSTNICKS @meringuesandi

[meringues @meringuesandi]

@DT_St_Nicholas @ACADEMYSTNICKS Fantastic work Oliver