⭐️ MOCKTAIL VERSIONS ⭐️
(Since some are asking 😊)
Valko 🐺🫐 (mocktail)
⟡ 20 ml Blue Curaçao Syrup (non-alcoholic, like Monin) ⟡ 60 ml Pineapple Juice ⟡ 15 ml Lime Juice ⟡ 15 ml Coconut Cream (optional) ⟡ Top with 45 ml soda water or a non-alcoholic gin ⟡ Garnish with blueberry & pineapple
Shake everything except the topper with ice, strain into a chilled glass, then top. No simple syrup needed, since the curaçao syrup is already sweet.
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Xavier ⭐️👽 (mocktail)
⟡ 60 ml Butterfly Pea Tea (brewed strong & chilled, for the violet) ⟡ 30 ml Mulberry juice or syrup ⟡ 15 ml Lavender syrup ⟡ 15 ml Lemon juice ⟡ Edible luster dust (optional) ⟡ Garnish: Lavender sprig, honey drizzle, violas
Shake with ice, then double-strain into a chilled coupe. The lemon shifts the tea from blue to violet.
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Zayne ❄️🍐 (mocktail)
⟡ 45 ml Lychee Juice ⟡ 30 ml Chilled Brewed Jasmine Tea ⟡ 15 ml Blue Curaçao Syrup (non-alcoholic) ⟡ 10 ml Jasmine Tea Syrup ⟡ Sea Salt (light salt-sugar rim or 2 drops saline) ⟡ 10 ml sweetened condensed milk in the bottom of the glass for layers ⟡ Garnish: skewered green grapes, lime wheel
Same method: condensed milk first, then pour the shaken blue mix slowly over the back of a spoon.
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Rafayel 🐟🔥 (mocktail)
⟡ 60 ml White Peach Purée or Peach Nectar ⟡ 15 ml Lemon Juice ⟡ 10 ml Simple Syrup ⟡ 45 ml Butterfly Pea Tea (brewed strong & chilled, floated on top) ⟡ Pinch of edible luster dust ⟡ Garnish: sugar glass, Japanese chili threads (ito togarashi)
Shake everything except the tea and strain into a coupe. Float the tea over the back of a spoon. It sits blue on top and turns pink when you swirl it 🎨
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Sylus 🐦⬛🚗 (mocktail)
⟡ 45 ml Strong Black Tea, chilled (lapsang souchong for a smoky edge) ⟡ 60 ml Unsweetened Pomegranate Juice ⟡ 15 ml Lemon Juice ⟡ 10 ml Cinnamon Syrup ⟡ Rim: Cinnamon Sugar ⟡ Garnish: Cinnamon stick, dark cocktail cherry, blueberries, orange peel
Rim the glass, shake with ice, and double-strain. The tea gives it the *depth* the bourbon had. 🔥
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Caleb 🍎🍏 (mocktail)
⟡ 45 ml Unfiltered Apple Cider (or fresh-pressed apple juice) ⟡ 45 ml FRESH Orange Juice ⟡ 10 ml Lemon Juice ⟡ 10 ml Vanilla Syrup ⟡ 5 ml Grenadine (for the gradient layers) ⟡ Splash of soda water (optional, for a little sparkle) ⟡ Garnish: Dehydrated orange wheels, small apple fan, orange zest expressed over the top
Shake everything except the grenadine and soda, strain over fresh ice, add soda, then drizzle the grenadine down the side of the glass for the sunset.
#ValkoIsLoved #ValkoIsComing #BringValkoBack
Shake, swirl... and take a sip! 🫐💚 Valko’s Shimmering Blend 🍸🐺
Recipe:
⟡ 45 ml Gin (I recommend a soft citrus or floral gin)
⟡ 20 ml Blue Curaçao
⟡ 45 ml Pineapple Juice
⟡ 15 ml Lime Juice
⟡ 10 ml Simple Syrup
⟡ 15 ml Coconut Cream (optional)
⟡ Garnish with blueberry & pineapple
🫐🍍🐺
Shake with ice, then double-strain into a chilled coupe or martini glass. Sugar rim if you’re like me, hehe.
Food Pairings: dark chocolate, coconut & lime 🍋🟩��🥥
🩷 I will thread actual (danger free) cocktails for each LI you can make yourself :) I have 10+ years in the barista and bartending industry, so I hope you like them if you try them!
⭐️ Please drink responsibly if you choose to try these! ⭐️
#BringValkoBack #ValkoIsLoved #ValkoIsComing
Golden Boy HQ celebrates Derek's birthday with a sports day event! Thank you Shooting Stars Cheer Squad for cheering us on!
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Happy birthday golden boy!
We are proud to present this fanzine dedicated to Derek Suárez and hope everyone celebrates along with us today.
Thank you from the bottom of our hearts, to all our contributors for making this happen.
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