mexikosher

[mexikosher @mexikosher]

https://t.co/YwqojcDkE9

[mexikosher @mexikosher]

https://t.co/b79bsLSH4c

[mexikosher @mexikosher]

https://t.co/8g69rC0Zxy

[mexikosher @mexikosher]

https://t.co/sY7z0Cvort

[mexikosher @mexikosher]

https://t.co/3Pjxq4Bede

[mexikosher @mexikosher]

https://t.co/Eb2us8bFVg

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

It is a thrilling moment in the career of every chef when Florence Fabricant announces your new restaurant in the pages of the The New York Times! FloFab announced the opening of... https://t.co/Kp7D3hfIhB

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

You only need type in the letters "K-A-T-S" on the Jewish Journal website to discover the seven pages of posts that chronicled our extraordinary run in Los Angeles. (Maybe it... https://t.co/StBrXnnYuB

[mexikosher @mexikosher]

We really do have the best friends ever.

LA's acclaimed Mexican food expert (and now published author: https://t.co/oJkCsLbgId) Bill Esparza arrived for a... https://t.co/8XV2RGSSUn

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

Our first announcement on Eater LA (was kinda tiny .... But the ever wise editors at Eater have always been kind, and generous, and fair in... https://t.co/U5tJ7dO1Ua

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

"My name is Katsuji Tanabe and I sell tacos in Beverly Hills."

Annnnnnd with that, there was Top Chef Boston. And then Top Chef... https://t.co/rfnQeuGdDi

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

Just out of the sight of our guests at Mexikosher, there lived a tiny shrine for eight years. There were candles, there were rosary beads, there were... https://t.co/lwXEgQ7FmW

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

THIS was a front page story. Correction: Front page, top of fold, but who's counting?!? The Los Angeles Times food and culture writers were always kind... https://t.co/YZdhu6r1BE

[mexikosher @mexikosher]

GREAT MEXIKOSHER MEMORIES

The first time .....that the The New York Times writes about you is a very special time, indeed. What an honor!

#HeTookARisk https://t.co/njQ0BjYeq5

[mexikosher @mexikosher]

We are turning off our lights for the last time tonight. We do so not with sadness, but with celebration. We sincerely thank all of our many loyal guests over the past... https://t.co/FMtYUWV9iD

[mexikosher @mexikosher]

I posted a new video to Facebook https://t.co/tGPa3j4is7

[mexikosher @mexikosher]

Mexikosher is open tonight 9:00pm - 12:00am - Kosher for Passover

[mexikosher @mexikosher]

Mexikosher LA
will be open on Chol Hamoed Pesach!

[mexikosher @mexikosher]

Tonight's specials: Double Burger and Chorizo Tacos. #TopChef #ChefKatsujiTanabe #Chopped

[mexikosher @mexikosher]

Today's special: Chicken Fajita and Alambre De Chorizo #Mexikosher #TopChef #Chopped #Yummy